Chicken carbonara penne pasta.
You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken carbonara penne pasta
- You need 2 of Chicken breasts.
- It's 6 slices of bacon.
- You need 1 tablespoon of olive oil.
- It's 6 cloves of garlic.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of black pepper.
- It's 1/2 teaspoon of paprika.
- You need 12 oz of penne pasta.
- Prepare 3 cups of water.
- It's 1 1/4 cup of parmesan cheese.
- You need 2 of eggs.
- Prepare 1/2 cup of sweet corn/green peas.
- You need of parsley (for garish).
Chicken carbonara penne pasta instructions
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
- Cook the bacon until crispy then add garlic and cook until fragrant..
- Remove the bacon, garlic and bacon grease from the pan..
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..
