date: 2020-12-06T02:50:52.805Z image: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg author: Dylan Saunders ratingvalue: 4.6 reviewcount: 45204 recipeingredient: - "1 pack Penne pasta" - "1 pack frozen prawns fresh can also work" - "2 fresh tomatoes" - "2 small brown onions" - "2 garlic small pieces not a full garlic clove" - "1 tablespoon tomato paste" - "2 tablespoons ketchup" - "3 tablespoons olive oil" - " Salt" - " Black pepper optional" - " Oregano optional" recipeinstructions: - "Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like." - "Add the pasta into the boiling water." - "Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them)." - "Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden)" - "At this point, the pasta should already be cooked, so remove the pasta and throw away the water." - "Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt." - "Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes." - "The dish is now ready." - "You can add oregano to the surface of the dish before serving." - "Then... enjoy😉" categories: - Recipe tags: - prawn - penne katakunci: prawn penne nutrition: 253 calories recipecuisine: American preptime: "PT17M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn penne. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Prawn Penne is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Prawn Penne is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook prawn penne using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn Penne: 1. Get 1 pack Penne pasta 1. Prepare 1 pack frozen prawns (fresh can also work) 1. Prepare 2 fresh tomatoes 1. Prepare 2 small brown onions 1. Get 2 garlic small pieces (not a full garlic clove) 1. Prepare 1 tablespoon tomato paste 1. Prepare 2 tablespoons ketchup 1. Make ready 3 tablespoons olive oil 1. Take Salt 1. Get Black pepper (optional) 1. Make ready Oregano (optional) ##### Steps to make Prawn Penne: 1. Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like. 1. Add the pasta into the boiling water. 1. Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them). 1. Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden) 1. At this point, the pasta should already be cooked, so remove the pasta and throw away the water. 1. Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt. 1. Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes. 1. The dish is now ready. 1. You can add oregano to the surface of the dish before serving. 1. Then... enjoy😉 So that's going to wrap this up with this exceptional food prawn penne recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!