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date: 2020-09-18T10:56:06.067Z
image: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg
author: Violet Gray
ratingvalue: 4.7
reviewcount: 16572
recipeingredient:
- "1/2 cup rice flour"
- "1/2 cup plain flour"
- "1/4 tsp himalayan salt"
- "1/2 tsp chicken powder knorr"
- "1/4 tsp white pepper"
- "1/4 tsp sugar optional"
- "1/4 turmeric powder"
- "3-5 shallots slice thin"
- "2 spring onion slice thin"
- "3 garlics slice thin or 14 tsp garlic powder"
- "2-3 red thai chiliesgreen chilies slice thin optional"
- "1 medium carrot shredded"
- "1/8 white cabbage slice thin"
- "1 handful beansprout"
- "3/4 cup cold water"
- " oil enough to deep fry"
recipeinstructions:
- "Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it."
- "Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter."
- "Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat"
- "Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)"
- "Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done."
categories:
- Recipe
tags:
- bakwan
- sayur
-
katakunci: bakwan sayur
nutrition: 123 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Lunch
---
![Bakwan sayur - Veggie fritters](https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bakwan sayur - veggie fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bakwan sayur - Veggie fritters is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Bakwan sayur - Veggie fritters is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Bakwan sayur - Veggie fritters:
1. Take 1/2 cup rice flour
1. Take 1/2 cup plain flour
1. Take 1/4 tsp himalayan salt
1. Prepare 1/2 tsp chicken powder (knorr)
1. Prepare 1/4 tsp white pepper
1. Prepare 1/4 tsp sugar (optional)
1. Take 1/4 turmeric powder
1. Take 3-5 shallots slice thin
1. Take 2 spring onion slice thin
1. Get 3 garlics slice thin or 1/4 tsp garlic powder
1. Take 2-3 red thai chilies/green chilies slice thin (optional)
1. Take 1 medium carrot shredded
1. Take 1/8 white cabbage slice thin
1. Get 1 handful beansprout
1. Get 3/4 cup cold water
1. Get oil enough to deep fry
##### Steps to make Bakwan sayur - Veggie fritters:
1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
1. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
1. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
1. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
1. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
So that is going to wrap it up for this special food bakwan sayur - veggie fritters recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!