date: 2020-08-03T19:14:00.900Z image: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg author: Eunice Cobb ratingvalue: 4.7 reviewcount: 7366 recipeingredient: - "500 gr boneless chicken thigh cut into pieces" - "3 tbsp honey" - "1 tbsp lemon juice" - "1 tsp salt" - "2 garlic grated" - " Katakuriko or cornstarch" - " Oil for frying" recipeinstructions: - "Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge." - "Coat the chicken pieces with katakuriko." - "Fry and occasionally flip them until golden." categories: - Recipe tags: - honey - and - lemon katakunci: honey and lemon nutrition: 171 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, honey and lemon karaage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Marinate the chicken with honey, lemon juice, salt, and garlic. Coat the chicken pieces with katakuriko. Fry and occasionally flip them until golden. Add the ginger to a teapot, along with some lemon zest. Honey and Lemon Karaage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Honey and Lemon Karaage is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Honey and Lemon Karaage: 1. Prepare 500 gr boneless chicken thigh, cut into pieces 1. Get 3 tbsp honey 1. Prepare 1 tbsp lemon juice 1. Take 1 tsp salt 1. Get 2 garlic, grated 1. Make ready Katakuriko (or cornstarch) 1. Make ready Oil for frying Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Combine the potato starch and flour and then add to the chicken. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. ##### Steps to make Honey and Lemon Karaage: 1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge. 1. Coat the chicken pieces with katakuriko. 1. Fry and occasionally flip them until golden. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. Set the marinade aside while you bone out the chicken. Trim the excess fat and skin from the chicken thighs. To remove the bone from each piece, turn the thigh skin-side down. So that is going to wrap this up for this exceptional food honey and lemon karaage recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!