date: 2020-10-13T06:26:56.291Z image: https://img-global.cpcdn.com/recipes/2aa34ae06027702a/751x532cq70/dhokla-made-with-rice-flour-and-besan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa34ae06027702a/751x532cq70/dhokla-made-with-rice-flour-and-besan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa34ae06027702a/751x532cq70/dhokla-made-with-rice-flour-and-besan-recipe-main-photo.jpg author: Marian Guzman ratingvalue: 4.9 reviewcount: 35207 recipeingredient: - "3 cup rice flour" - "1 cup besan chickpeas flour" - "1/2 tsp turmeric powder" - "1 tbs green chilli and garlic fine paste" - "to taste Salt" - "1 1/2 cup curd" - "3 cup Water" - "As needed Soda bicarbonate" - " For Tempering" - "3 tsp oil" - "1/2 tsp cumin seeds" - "1/2 tsp mustard seeds" - "1 tsp sesame seeds" - "Pinch hing asafoetida" - "1 cup onion finely chopped" - "2-3 green chilli chopped" - "10-12 curry leaves" - " for Garnishing" - "1 tsp Fresh coriander leaves finely chopped" recipeinstructions: - "Take a large vessel add rice flour besan curd water mix well" - "Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment" - "After fermentation make steamer ready grease plate pre heat the steamer" - "Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well" - "With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces." - "For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel." - "When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves." - "Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney.... for chutney take some garlic cloves add red chilli powder salt and water and grind well." categories: - Recipe tags: - dhokla - made - with katakunci: dhokla made with nutrition: 264 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, dhokla made with rice flour and besan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Dhokla made with rice flour and besan is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Dhokla made with rice flour and besan is something that I have loved my entire life. They're nice and they look wonderful. It is made with split chickpeas flour, also known as besan. Keep the steamer over the stove for the water to boil. Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. To begin with this particular recipe, we must first prepare a few components. You can have dhokla made with rice flour and besan using 19 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Dhokla made with rice flour and besan: 1. Prepare 3 cup rice flour 1. Get 1 cup besan (chickpeas flour) 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tbs green chilli and garlic fine paste 1. Prepare to taste Salt 1. Prepare 1 1/2 cup curd 1. Prepare 3 cup Water 1. Prepare As needed Soda bicarbonate 1. Get For Tempering 1. Prepare 3 tsp oil 1. Make ready 1/2 tsp cumin seeds 1. Take 1/2 tsp mustard seeds 1. Prepare 1 tsp sesame seeds 1. Make ready Pinch hing / asafoetida 1. Take 1 cup onion finely chopped 1. Take 2-3 green chilli chopped 1. Get 10-12 curry leaves 1. Get for Garnishing 1. Make ready 1 tsp Fresh coriander leaves finely chopped Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀. ##### Instructions to make Dhokla made with rice flour and besan: 1. Take a large vessel add rice flour besan curd water mix well 1. Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment 1. After fermentation make steamer ready grease plate pre heat the steamer 1. Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well 1. With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces. 1. For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel. 1. When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves. 1. Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney.... for chutney take some garlic cloves add red chilli powder salt and water and grind well. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method. Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. So that's going to wrap it up with this special food dhokla made with rice flour and besan recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!