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date: 2020-10-18T14:03:36.169Z
image: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg
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author: Bryan Porter
ratingvalue: 4
reviewcount: 15780
recipeingredient:
- "450 gms uncooked penne pasta"
- "1/2 kg boneless chicken"
- "1 whole capsicum"
- "2 medium carrots"
- "5-6 button mushrooms"
- "2 cups milk"
- "4 tbsp softened butter"
- "2 tbsp flour"
- "1 cup chicken broth"
- "1/2 cup heavy cream"
- "2-1/2 tsp salt"
- "2 tsp black pepper"
- "1/2 cup grated Parmesan cheese"
- "1 tbsp soy sauce"
- "1 tsp paprika"
recipeinstructions:
- "Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours"
- "Boil the pasta and drain the water"
- "Cut the vegetables Julian and mushrooms into slices saute then on medium heat"
- "Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame"
- "Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano"
- "Serve with mushrooms on top"
categories:
- Recipe
tags:
- alfredo
- mushroom
- penne
katakunci: alfredo mushroom penne
nutrition: 269 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
![Alfredo mushroom penne pasta](https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, alfredo mushroom penne pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Alfredo mushroom penne pasta is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Alfredo mushroom penne pasta is something that I have loved my whole life. They're nice and they look fantastic.
Penne Alfredo with Mushrooms / White Sauce Pasta - a creamy and delicious Italian lunch! This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the These are the ingredients I used. You can certainly swap out different noodles for the fettuccini.
To begin with this recipe, we must first prepare a few ingredients. You can cook alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Alfredo mushroom penne pasta:
1. Make ready 450 gms uncooked penne pasta
1. Make ready 1/2 kg boneless chicken
1. Take 1 whole capsicum
1. Get 2 medium carrots
1. Get 5-6 button mushrooms
1. Get 2 cups milk
1. Make ready 4 tbsp softened butter
1. Take 2 tbsp flour
1. Take 1 cup chicken broth
1. Make ready 1/2 cup heavy cream
1. Take 2-1/2 tsp salt
1. Take 2 tsp black pepper
1. Prepare 1/2 cup grated Parmesan cheese
1. Prepare 1 tbsp soy sauce
1. Get 1 tsp paprika
Get the recipe from Pinch of Yum. Mushrooms: Not just for vegetarian cooking! In fact, I shared one featuring mushrooms and asparagus a few months ago. You only have to clean one pan, a cutting board, your knife and a couple of prep bowls.
##### Instructions to make Alfredo mushroom penne pasta:
1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
1. Boil the pasta and drain the water
1. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
1. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
1. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
1. Serve with mushrooms on top
In fact, I shared one featuring mushrooms and asparagus a few months ago. You only have to clean one pan, a cutting board, your knife and a couple of prep bowls. Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. Alfredo pasta sauce is an original pasta sauce that you will find at any Italian restaurant on the menu. It mainly consists of garlic, cream and butter, melted with I decided to add shredded chicken and mushrooms with my Alfredo sauce and serve it on cooked penne pasta and garnish with fresh dill.
So that is going to wrap this up with this exceptional food alfredo mushroom penne pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!