date: 2020-10-01T09:13:54.332Z image: https://img-global.cpcdn.com/recipes/982f6adf8a411385/751x532cq70/zucchini-ricotta-cheese-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/982f6adf8a411385/751x532cq70/zucchini-ricotta-cheese-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/982f6adf8a411385/751x532cq70/zucchini-ricotta-cheese-penne-recipe-main-photo.jpg author: Victoria Manning ratingvalue: 4.3 reviewcount: 48079 recipeingredient: - "1 packet Pasta of Penne" - "2 Zucchinis chopped in circles" - "350 gms Ricotta cheese" - "3 cloves garlic mashed to a paste" - "2 tbsps olive oil" - "1 tsp salt" - "1 tsp pepper" - "1 tsp basil freshdried" - "1 cup parmesan cheese grated" recipeinstructions: - "Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta." - "While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through." - "Now to assemble this dish... return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil." - "Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency." - "Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick." - "None" categories: - Recipe tags: - zucchini - - ricotta katakunci: zucchini ricotta nutrition: 129 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini & ricotta cheese penne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Zucchini & Ricotta Cheese Penne is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Zucchini & Ricotta Cheese Penne is something that I've loved my entire life. They're fine and they look fantastic. Zucchini is a popular summer squash that can be eaten raw or cooked. I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini. To begin with this particular recipe, we have to first prepare a few components. You can have zucchini & ricotta cheese penne using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Zucchini & Ricotta Cheese Penne: 1. Make ready 1 packet Pasta of Penne 1. Take 2 Zucchinis chopped in circles 1. Take 350 gms Ricotta cheese 1. Prepare 3 cloves garlic mashed to a paste 1. Get 2 tbsps olive oil 1. Prepare 1 tsp salt 1. Take 1 tsp pepper 1. Make ready 1 tsp basil fresh/dried 1. Take 1 cup parmesan cheese grated Add zucchini to one of your lists below, or create a new one. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. ⬇ Download image of zucchini - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and Zucchini - stock photographs and pictures. Take a look at the amazing health benefits of zucchini, a summer squash that looks like a cucumber. ##### Steps to make Zucchini & Ricotta Cheese Penne: 1. Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta. 1. While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through. 1. Now to assemble this dish... return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil. 1. Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency. 1. Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick. 1. None There aren't many variations of zucchini, probably because anything varying far from your everyday. ⬇ Download image of zucchini - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and Zucchini - stock photographs and pictures. Take a look at the amazing health benefits of zucchini, a summer squash that looks like a cucumber. It is also known as courgette in some places! Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. So that is going to wrap it up with this exceptional food zucchini & ricotta cheese penne recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!