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date: 2020-12-23T21:41:56.126Z
image: https://img-global.cpcdn.com/recipes/ae81b45bc35d04f7/751x532cq70/chicken-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ae81b45bc35d04f7/751x532cq70/chicken-penne-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ae81b45bc35d04f7/751x532cq70/chicken-penne-pasta-recipe-main-photo.jpg
author: Theresa Armstrong
ratingvalue: 5
reviewcount: 40071
recipeingredient:
- "6 pack boneless skinless chicken thighs"
- "1 box penne pasta noodles"
- "5 frozen broccoli heads"
- "1 pack Mozzarella cheese shredded"
- "1 pack parmesan cheese shredded"
- " Pepper"
- " Garlic salt"
- "3 jars Betrolli garlic alfredo sauce"
- "1/2 stick butter"
recipeinstructions:
- "Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7."
- "Boil penne noodles and broccoli in 2 different pots"
- "Drain excess butter from chicken, leave chicken in pan but off to the side."
- "Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet."
- "Drain water from noodles once finished boiling and add them to pan as well"
- "Put pan on burner on medium/high heat."
- "Pour alfredo sauce into pan and stir."
- "Add mozzarella cheese and parmesan cheese and stir and add to desired amount."
- "Stir and enjoy"
categories:
- Recipe
tags:
- chicken
- penne
- pasta
katakunci: chicken penne pasta
nutrition: 244 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
![Chicken penne pasta](https://img-global.cpcdn.com/recipes/ae81b45bc35d04f7/751x532cq70/chicken-penne-pasta-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken penne pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken penne pasta is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chicken penne pasta is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken penne pasta using 9 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Chicken penne pasta:
1. Make ready 6 pack boneless skinless chicken thighs
1. Make ready 1 box penne pasta noodles
1. Take 5 frozen broccoli (heads)
1. Make ready 1 pack Mozzarella cheese, shredded
1. Take 1 pack parmesan cheese, shredded
1. Take Pepper
1. Take Garlic salt
1. Make ready 3 jars Betrolli garlic alfredo sauce
1. Take 1/2 stick butter
##### Instructions to make Chicken penne pasta:
1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
1. Boil penne noodles and broccoli in 2 different pots
1. Drain excess butter from chicken, leave chicken in pan but off to the side.
1. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
1. Drain water from noodles once finished boiling and add them to pan as well
1. Put pan on burner on medium/high heat.
1. Pour alfredo sauce into pan and stir.
1. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
1. Stir and enjoy
So that is going to wrap this up with this special food chicken penne pasta recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!