Sautéed Chilli Beef on Poached Cabbage Leaves. It's cooked with beef sausage and bacon & Red Onions. The video shows you step by step directions on how to fix this delicious dish. In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil.

Sauteed cabbage and onions is one of my very favourite meals (I am Polish, after all!), and sometimes I pair it with pasta. Sautéed Shanghai Thick Noodle with Shredded Pork and Cabbage 上海炒粗面. Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. You can cook Sautéed Chilli Beef on Poached Cabbage Leaves using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Chilli Beef on Poached Cabbage Leaves

You need of Meat Marinade.
Prepare 400 g of Braising Steak(Sliced).
Prepare 1 Tsp of Fennel Seeds.
It's 1 Tsp of Cloves.
It's 1 Tbsp of Smoked Paprika.
It's 1/2 Tbsp of Cayenne Chilli Pepper.
It's 1 Tsp of Ground Cinnamon.
You need Handful of Fresh Parsley and Rosemary.
You need 1 Tbsp of Flour.
You need 1/2 Tbsp of Light Soy Sauce.
Prepare of Other ingredients.
You need 1/2 of Medium Sized Cabbage.
You need of Seasoning (Salt&Pepper).
You need 1 of Red Onion (Finely Sliced).

Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a Cabbage should feel heavy in size, with tightly packed leaves. You'll also want to avoid any signs of discoloration. This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients. My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. - Boil it: Think corned beef and cabbage or cabbage soup.

Sautéed Chilli Beef on Poached Cabbage Leaves instructions

Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
Serving Suggestion.

In this cooking method, you'll use the crunch almost completely. Clean it up: First, you'll want to discard the tough outer leaves (similar to how you clean up brussels sprouts). Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry. When it splutters, add the urad dal, green chilies, red chilli, asafoetida, turmeric powder and curry leaves.