Braised Beef. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. This is a Filipino-Chinese version of braised beef similar to Chowking's. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals.

Coming from a family that cooked large beef ribs over a hot grill until charred. Tender Braised Beef is made easy in a Dutch oven with chuck roast, onions, celery, carrots and fresh herbs in beef broth with a little bit of red wine. Braised beef is a delicious dish that I consider as a comfort food. You can cook Braised Beef using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Braised Beef

You need 800 g of skirt of beef or braising steak.
Prepare 50 g of plain flour.
It's 8 of shallots, peeled.
You need 1 clove of garlic, chooped.
It's 1 tbsp of sherry vinegar.
It's 200 ml of red wine.
You need 1 of bay leaf.
Prepare 2 of star anise.
Prepare 1/2 litre of beef stock.
It's 1 tbsp of tomato puree.
It's 4 of large mushrooms.
It's 200 g of carrots.
Prepare 1 kg of potatoes.
Prepare 25 g of butter.
Prepare 50 ml of milk.

Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening.

Braised Beef instructions

Preheat oven to 150C/300F.
Put flour in shallow dish with salt and pepper. Dredge the meat with the flour.
Heat the oil and fry steak until brown on all sides.
Remove the meat and put into casserole dish.
Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat.
Add bay leaf and anise then boiling stock and tomato puree.
Braise in the oven 2-3 hours. Make sure stock covers the meat every so often.
Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point.
Mash the potatoes once cooked with milk, butter and seasoning. Serve.

Braising is a low and slow cooking method that begins with dry heat and ends From searing to adding vegetables to simmering low and slow for hours, learn how to braise beef and. This restaurant-quality Braised Beef and Tortelloni is loaded with tender chunks of beef in the most amazing Marsala wine sauce, and spooned over Asiago cheese tortelloni. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week! Let's talk about these Korean Braised Beef Short Ribs!