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date: 2020-08-24T17:41:52.855Z
image: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg
author: Frederick Rose
ratingvalue: 4.5
reviewcount: 15600
recipeingredient:
- "200 g corn kernels"
- "100 g allpurpose flour"
- "5 g rice flour"
- "1 egg"
- "1 tbs dried basil"
- "to taste Salt"
- "75-100 ml Water"
- " Oil to fry"
recipeinstructions:
- "Mix both the flours together with 1tbs of dried basil, salt according to your taste"
- "Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter"
- "Add the corn kernels and mix them well"
- "Prepare the pan with some oil to fry over medium heat"
- "Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour"
- "Remove from oil, place it on kitchen paper/ wax paper to drain the oil"
- "Repeat the frying method until all the batter is finished"
- "Serve it with chilli sauce. Enjoy!"
categories:
- Recipe
tags:
- corn
- fritters
- bakwan
katakunci: corn fritters bakwan
nutrition: 281 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dinner
---
![Corn fritters (Bakwan Jagung)](https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, corn fritters (bakwan jagung). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn fritters (Bakwan Jagung) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Corn fritters (Bakwan Jagung) is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Corn fritters (Bakwan Jagung):
1. Make ready 200 g corn kernels
1. Take 100 g all-purpose flour
1. Get 5 g rice flour
1. Take 1 egg
1. Prepare 1 tbs dried basil
1. Get to taste Salt
1. Get 75-100 ml Water
1. Take Oil to fry
##### Steps to make Corn fritters (Bakwan Jagung):
1. Mix both the flours together with 1tbs of dried basil, salt according to your taste
1. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
1. Add the corn kernels and mix them well
1. Prepare the pan with some oil to fry over medium heat
1. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
1. Remove from oil, place it on kitchen paper/ wax paper to drain the oil
1. Repeat the frying method until all the batter is finished
1. Serve it with chilli sauce. Enjoy!
So that's going to wrap this up for this exceptional food corn fritters (bakwan jagung) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!