Step-by-Step Guide to Make Any-night-of-the-week Rice flour cake with white chocolate

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date: 2020-12-27T07:24:08.317Z image: https://img-global.cpcdn.com/recipes/2256055368bc13e3/751x532cq70/rice-flour-cake-with-white-chocolate-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2256055368bc13e3/751x532cq70/rice-flour-cake-with-white-chocolate-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2256055368bc13e3/751x532cq70/rice-flour-cake-with-white-chocolate-recipe-main-photo.jpg author: Lily Nichols ratingvalue: 4.5 reviewcount: 8071 recipeingredient: - "100 g White chocolate containing sugar" - "80 gYoghurt" - "1 Tbsp Sugar" - "2 Eggs" - "60 g Joushinko Rice flour" - "30 g Sugar" - "1/2 tsp Matcha Powder" - "1 tsp Hot water" - " Food coloring red and water" recipeinstructions: - "Ingredients" - "Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites." - "Prepare the mold. Cover inside of the mold with a parchment sheet." - "Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well." - "Add the yolks and mix them. Put the rice flour and mix them." - "Divide it into 3." - "Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them." - "Make meringue with white of the two eggs and the 30g sugar." - "Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface." - "Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface." - "Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface." - "Put the mold in a steamer. (Place it on chopsticks to make a space under it.)" - "Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake." - "Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture." categories: - Recipe tags: - rice - flour - cake katakunci: rice flour cake nutrition: 164 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch --- ![Rice flour cake with white chocolate](https://img-global.cpcdn.com/recipes/2256055368bc13e3/751x532cq70/rice-flour-cake-with-white-chocolate-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rice flour cake with white chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe. Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer All Reviews for Rice Flour Mexican Chocolate Cupcakes (Gluten Free). Light, tasty and quick to make, this is my Mum's favourite cake recipe. Rice flour cake with white chocolate is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Rice flour cake with white chocolate is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour cake with white chocolate: 1. Prepare 100 g White chocolate containing sugar 1. Get 80 gYoghurt 1. Prepare 1 Tbsp Sugar 1. Take 2 Eggs 1. Prepare 60 g Joushin-ko (Rice flour) 1. Make ready 30 g Sugar 1. Get 1/2 tsp Matcha Powder 1. Take 1 tsp Hot water 1. Prepare Food coloring (red) and water Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. ##### Steps to make Rice flour cake with white chocolate: 1. Ingredients 1. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites. 1. Prepare the mold. Cover inside of the mold with a parchment sheet. 1. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well. 1. Add the yolks and mix them. Put the rice flour and mix them. 1. Divide it into 3. 1. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them. 1. Make meringue with white of the two eggs and the 30g sugar. 1. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface. 1. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface. 1. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface. 1. Put the mold in a steamer. (Place it on chopsticks to make a space under it.) 1. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake. 1. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture. Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. However, different brands of white rice flour vary in texture, with some being more grainy than others. This is the real deal if you want to make any type of mochi (Japanese sweet and chewy rice cake). My vote is that you try the Hawaii spin on it, butter mochi. So that is going to wrap this up for this special food rice flour cake with white chocolate recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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