Recipe of Award-winning Penne Arabiatta

Penne Arabiatta.

You can have Penne Arabiatta using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Penne Arabiatta

1. It's 5 clove of garlic.
2. Prepare 250 grams of Penne pasta.
3. You need 1 tsp of oregano.
4. You need 1/2 tsp of sugar.
5. It's 3 of Tomato.
6. You need 1/2 tsp of olive oil.
7. It's 3 of tomato.
8. You need of salt.
9. It's 1 head of Brocolli.
10. You need 100 grams of Button mushrooms or of your choice.

Penne Arabiatta instructions

1. Boil pasta al dante, drain and keep aside.
2. Cut brocolli florets and mushroom.
3. Make puree of tomatoes in a blender, keep it a little coarse.
4. In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic.
5. Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan..
6. Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage..
7. Add pasta, toss to coat it with sauce. Serve hot..