date: 2020-10-24T15:39:59.711Z image: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg author: Madge Gonzales ratingvalue: 4.8 reviewcount: 45431 recipeingredient: - "5 clove garlic" - "250 grams Penne pasta" - "1 tsp oregano" - "1/2 tsp sugar" - "3 Tomato" - "1/2 tsp olive oil" - "3 tomato" - " salt" - "1 head Brocolli" - "100 grams Button mushrooms or of your choice" recipeinstructions: - "Boil pasta al dante, drain and keep aside" - "Cut brocolli florets and mushroom" - "Make puree of tomatoes in a blender, keep it a little coarse" - "In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic" - "Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan." - "Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage." - "Add pasta, toss to coat it with sauce. Serve hot." categories: - Recipe tags: - penne - arabiatta katakunci: penne arabiatta nutrition: 111 calories recipecuisine: American preptime: "PT25M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, penne arabiatta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Penne Arabiatta is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Penne Arabiatta is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook penne arabiatta using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Arabiatta: 1. Make ready 5 clove garlic 1. Make ready 250 grams Penne pasta 1. Prepare 1 tsp oregano 1. Get 1/2 tsp sugar 1. Get 3 Tomato 1. Get 1/2 tsp olive oil 1. Take 3 tomato 1. Take salt 1. Get 1 head Brocolli 1. Prepare 100 grams Button mushrooms or of your choice ##### Instructions to make Penne Arabiatta: 1. Boil pasta al dante, drain and keep aside 1. Cut brocolli florets and mushroom 1. Make puree of tomatoes in a blender, keep it a little coarse 1. In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic 1. Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan. 1. Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage. 1. Add pasta, toss to coat it with sauce. Serve hot. So that's going to wrap it up with this exceptional food penne arabiatta recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!