Oven Stew. #dutch oven #guiness #homebakedbread This is part of a great day relaxing with my wife and dog on Ontario Crown Land. You can follow me on Instagram. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas.

An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry View image. Oven Stew II. this link is to an external site that may or may not meet accessibility. Place the lid on the oven. You can cook Oven Stew using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven Stew

Prepare 2 1/2 lb of round steak (cut in 1 inch pieces).
You need 2 cup of potatoes (cut in big chunks).
You need 2 cup of carrots (big pieces).
You need 1 cup of celery (big pieces).
You need 1 cup of onions (big pieces).
Prepare 1 can of tomato soup (10 ounces).
You need 2 can of water (use empty soup can).
You need 1 tbsp of sugar.
You need 4 tbsp of flour.
You need 1 of salt, pepper and garlic to taste.

Cook the stew until the vegetables are done. This stew can be made in the crockpot or the oven. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. Dredge meat in flour and saute in oil with garlic in a large dutch oven.

Oven Stew instructions

Preheat oven to 250°.
Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic.
Combine soup, water, sugar and flour in a bowl. Whisk until smooth..
Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours.
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Add rest of the ingredients, stir well. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner. Beef stew recipes often call for oodles of chopping and stirring, but this oven stew practically prepares and cooks itself. Frozen veggies and the oven-baking method make this simple stew recipe possible.