date: 2020-07-24T17:05:54.279Z image: https://img-global.cpcdn.com/recipes/f31e0c6d36ca4a8d/751x532cq70/honey-mustard-cobb-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f31e0c6d36ca4a8d/751x532cq70/honey-mustard-cobb-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f31e0c6d36ca4a8d/751x532cq70/honey-mustard-cobb-salad-recipe-main-photo.jpg author: Catherine Cole ratingvalue: 4.6 reviewcount: 38614 recipeingredient: - " DressingMarinade" - "1/3 cup honey" - "3 tablespoons whole grain mustard" - "2 tablespoons smooth and mild Dijon mustard" - "2 tablespoons olive oil" - "1-2 tablespoons Apple cider vinegar or white vinegar OPTIONAL to cut through the sweetness" - "1 teaspoon minced garlic" - " Salt to season" - "4 skinless and boneless chicken thighs or chicken breasts" - " For Salad" - "1/4 cup diced bacon trimmed of rind and fat" - "4 cups Romaine lettuce leaves washed" - "1 cup sliced grape or cherry tomatoes I use red peppers to substitute" - "1 large avocado pitted and sliced" - "1/4 cup corn kernels" - "1/4 of a red onion sliced" recipeinstructions: - "Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing." - "Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest." - "Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy." - "Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken." - "Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional)." categories: - Recipe tags: - honey - mustard - cobb katakunci: honey mustard cobb nutrition: 152 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, honey mustard cobb salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Honey mustard cobb salad comes with a dressing that doubles as a marinade for the chicken. Then, we've got our usual suspects, romaine, tomatoes The perfect summer salad! My honey mustard chicken cobb salad has a little bit of everything! The dressing doubles as a marinade for the chicken. Honey Mustard Cobb Salad is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Honey Mustard Cobb Salad is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Honey Mustard Cobb Salad: 1. Make ready Dressing/Marinade: 1. Make ready 1/3 cup honey 1. Prepare 3 tablespoons whole grain mustard 1. Make ready 2 tablespoons smooth and mild Dijon mustard 1. Make ready 2 tablespoons olive oil 1. Make ready 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL -- to cut through the sweetness) 1. Take 1 teaspoon minced garlic 1. Take Salt to season 1. Get 4 skinless and boneless chicken thighs or chicken breasts 1. Make ready For Salad: 1. Take 1/4 cup diced bacon, trimmed of rind and fat 1. Prepare 4 cups Romaine lettuce leaves, washed 1. Get 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute) 1. Take 1 large avocado, pitted and sliced 1. Prepare 1/4 cup corn kernels 1. Take 1/4 of a red onion, sliced It's light, sweet and tangy all at the same time. A sprinkle of roasted pumpkin seeds adds. Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more. Classic Cobb Salad with Homemade Red Wine Vinaigrette. ##### Steps to make Honey Mustard Cobb Salad: 1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing. 1. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest. 1. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy. 1. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken. 1. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional). Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more. Classic Cobb Salad with Homemade Red Wine Vinaigrette. If you landed here from FitFluential.com, welcome. For the perfect sunny-day dinner, I put together the Apple Cobb Salad. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. So that is going to wrap this up for this exceptional food honey mustard cobb salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!