Bakwan sayur (vegetables friters).
You can have Bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bakwan sayur (vegetables friters)
- Prepare 250 gram of shredded cabbage.
- It's 150 gram of shredded carrot.
- Prepare 100 gram of been sprout.
- It's 2 of scallions, thinly sliced.
- It's 50 of gram, Chinese parsley thinly sliced (optional).
- It's 175 gram of all purpose flour.
- You need 25 gram of rice flour.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of sugar (optional).
- It's 1 teaspoon of ground pepper.
- Prepare 175 ml of water.
- You need 1 teaspoon of garlic powder (or o cloves of fresh garlic grated).
- It's 1 of eggs (optional).
- Prepare 2 tablespoon of melted butter.
- It's of Vegetables oil for deep frying.
Bakwan sayur (vegetables friters) instructions
- Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well..
- Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps..
- Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up..
- Serve immediately with some Thai chilies, or with chili sauce. Happy cooking 😍.
