Four cheese penne with mushrooms, pancetta and toasted walnuts. I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch. It was definitely a restaurant quality dish. I substituted evaporated milk for the cream and added some Parmesan cheese to the sauce during cooking.

Easy Slow Cooker Beef and Mushrooms. Mushroom soup, stuffed mushrooms, chorizo penne with mushrooms, and chicken with a mushroom and marsala sauce have all appeared on the Stir the just-drained pasta into the sauce. Serve with parsley and fresh parmesan cheese. You can cook Four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Four cheese penne with mushrooms, pancetta and toasted walnuts

Prepare 1/2 lb of penne (or your choice of pasta).
You need 1 of boiling water.
Prepare 1 of handful of chopped walnuts.
Prepare 2 tbsp of olive oil.
It's 1/2 cup of pancetta (or bacon).
Prepare 1/2 lb of mushrooms (I used portabella).
Prepare 5 of garlic cloves, minced.
You need 1 tsp of dried thyme.
You need 1/4 cup of dry white wine.
Prepare 1 of salt and pepper to taste.
Prepare 3 tbsp of cream cheese.
Prepare 1 cup of of shredded cheeses (I used parmiggiano, pecorino and asiago).

Will you give this creamy pancetta pasta recipe a go? Known in Italy as 'Penne alla boscaiola', this is a traditional dish made of porcini mushrooms, pancetta and olives in a tomato or cream sauce. I've made pesto with walnuts, hazelnuts and pine nuts alike. I've made amazing spinach and kale pestos, too.

Four cheese penne with mushrooms, pancetta and toasted walnuts instructions

Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time..
In a medium sized pan toast the chopped walnuts. Remove from pan and set aside..
Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine..
Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.).
Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!.

Each are different, to be sure, but wonderful in their own way. So feel free to experiment with the greens and the nuts as you see fit — or as needs be depending on what you have at home. Creamy salmon penne pasta with parmesan cheese green peas in blue bowl on gray background. Pasta dish with cured pork, parmesan cheese and grilled mushrooms, selective focus. Italian Amatriciana Pasta with tomato sauce and smoked bacon served as first dish for children.