date: 2020-07-07T05:01:24.934Z image: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg author: Lola Blake ratingvalue: 4.3 reviewcount: 17919 recipeingredient: - "350 grams penne" - "2 chicken breasts" - "1 jar tomatobasilicum sauce" - "300 grams shredded mozzarella" - "50 grams grated Parmesan cheese" - "5 grams fresh basil roughly chopped" - "Pinch Salt" - " Pepper" recipeinstructions: - "Preheat oven to 180°C" - "Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated." - "Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese." - "Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm." categories: - Recipe tags: - andrys - chicken - parmesan katakunci: andrys chicken parmesan nutrition: 253 calories recipecuisine: American preptime: "PT30M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Andry’s Chicken Parmesan Baked Penne is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Andry’s Chicken Parmesan Baked Penne: 1. Get 350 grams penne 1. Take 2 chicken breasts 1. Get 1 jar tomato-basilicum sauce 1. Make ready 300 grams shredded mozzarella 1. Make ready 50 grams grated Parmesan cheese 1. Take 5 grams fresh basil, roughly chopped 1. Prepare Pinch Salt 1. Get Pepper ##### Instructions to make Andry’s Chicken Parmesan Baked Penne: 1. Preheat oven to 180°C 1. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated. 1. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese. 1. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm. So that's going to wrap this up for this special food andry’s chicken parmesan baked penne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!