Beefy Vegetable Stew. Reviews for: Photos of Beef and Vegetable Stew. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.

Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Categories: Beef Stew Beef Stew Recipes Healthy Main Dish. Braised Rabbit with Root Vegetables Recipe. You can cook Beefy Vegetable Stew using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beefy Vegetable Stew

It's 3 lb of Bottom Round Steak (Tenderized and cut into 1" Cubes).
It's 3 tbsp of Minced Garlic.
It's 1 tbsp of Olive Oil.
You need 1 tbsp of Flour.
Prepare 9 cup of Water (divided).
It's 3 of Beef Bouillon Cubes.
It's 3/4 lb of Baby Carrots (cut in half).
You need 6 oz of Can of Tomato Paste.
It's 1 of Salt and Pepper to Taste.
Prepare 1 large of White Onion 1½".
Prepare 2 large of Potatoes (cut into 1½" cubes).

A superbly delicious beef vegetable stew that will having you coming back for seconds! Instead of potatoes we're using cauliflower for a lower-carb option. Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet.

Beefy Vegetable Stew step by step

Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges..
Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes..
Combine carrots and simmer for 40 minutes..
Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes..
Combine tomato paste and add salt & pepper to taste..
Boil for 10 minutes..

Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Sure, it's not a weeknight wonder by any stretch of the imagination. This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies.