date: 2020-10-15T01:02:15.705Z image: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/731194e0344a76c6/751x532cq70/idiyappam-with-rice-flour-recipe-main-photo.jpg author: Angel Gordon ratingvalue: 4.3 reviewcount: 13361 recipeingredient: - "1 cup Rice Flour" - "1 1/2 cup Water" - " Salt As required" - "2 tsp Oil" recipeinstructions: - "Heat a pan and add rice flour. Roast on medium flame for 2 to 3 minutes, till colour changes a little. Do not let it become brown. Remove and set aside." - "Pour water in a pan. Add salt and oil. Once the water starts to boil, add the roasted rice flour little by little and mix it with a ladle. Rice flour absorbs the water very quickly." - "Keep the dough covered for 5 minutes. Pour 1/2 tsp Oil and knead the dough with your hands slightly. Be cautious because the dough will be hot." - "Wet your hands and knead the dough gently till soft. Grease the idli plate and idiyappam press with little oil. Prepare small balls and load it into the press. Press in circular motion on the idly plate to get idiyappam shape." - "Transfer the plate into a idli steamer and steam for 8 minutes on medium flame. Switch off the flame and keep undisturbed for 5 minutes so that it will be easy to remove." - "Serve idiyappam with coconut milk or any gravy." categories: - Recipe tags: - idiyappam - with - rice katakunci: idiyappam with rice nutrition: 218 calories recipecuisine: American preptime: "PT26M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, idiyappam with rice flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Idiyappam with Rice Flour is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Idiyappam with Rice Flour is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have idiyappam with rice flour using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Idiyappam with Rice Flour: 1. Get 1 cup Rice Flour 1. Get 1 1/2 cup Water 1. Make ready Salt (As required) 1. Make ready 2 tsp Oil ##### Instructions to make Idiyappam with Rice Flour: 1. Heat a pan and add rice flour. Roast on medium flame for 2 to 3 minutes, till colour changes a little. Do not let it become brown. Remove and set aside. 1. Pour water in a pan. Add salt and oil. Once the water starts to boil, add the roasted rice flour little by little and mix it with a ladle. Rice flour absorbs the water very quickly. 1. Keep the dough covered for 5 minutes. Pour 1/2 tsp Oil and knead the dough with your hands slightly. Be cautious because the dough will be hot. 1. Wet your hands and knead the dough gently till soft. Grease the idli plate and idiyappam press with little oil. Prepare small balls and load it into the press. Press in circular motion on the idly plate to get idiyappam shape. 1. Transfer the plate into a idli steamer and steam for 8 minutes on medium flame. Switch off the flame and keep undisturbed for 5 minutes so that it will be easy to remove. 1. Serve idiyappam with coconut milk or any gravy. So that's going to wrap this up for this special food idiyappam with rice flour recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!