date: 2020-10-17T16:53:20.886Z image: https://img-global.cpcdn.com/recipes/5831152081305600/751x532cq70/sausage-chicken-and-shrimp-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5831152081305600/751x532cq70/sausage-chicken-and-shrimp-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5831152081305600/751x532cq70/sausage-chicken-and-shrimp-penne-pasta-recipe-main-photo.jpg author: Troy Guerrero ratingvalue: 4.7 reviewcount: 34148 recipeingredient: - "1 lb Penne noodles I used farfalle in the picture because it was all I had at the time" - "7 oz Andouille sausage 12 inch slices equivalent of 1 link in a 2 link 135 oz package" - "1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips 137 lb package" - "1 lb Frozen raw shrimp peeled and defrosted" - "1 medium Orange bell pepper sliced" - "1 medium Red bell pepper sliced" - "1 medium Yellow onion sliced" - "3 oz Fresh spinach" - "3 tbsp Olive oil" - "1 can Bertolli Four Cheese Rosa Sauce" - "1 Old Bay seasoning" recipeinstructions: - "Cook noodles according to box instructions." - "While noodles cook, slice peppers, onions, and sausage." - "Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil." - "Cook chicken in same skillet until completely warmed through. Set aside with sausage." - "Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken." - "Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan." - "Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta." - "Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta." categories: - Recipe tags: - sausage - chicken - and katakunci: sausage chicken and nutrition: 210 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage, chicken, and shrimp penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sausage, Chicken, and Shrimp Penne Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Sausage, Chicken, and Shrimp Penne Pasta is something that I've loved my whole life. Shrimp And Sausage Recipes on Yummly Baked Penne with Turkey Sausage & Winter Greens Shady Brook. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can. To get started with this recipe, we must prepare a few components. You can cook sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta: 1. Make ready 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time) 1. Make ready 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package) 1. Take 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package) 1. Make ready 1 lb Frozen raw shrimp, peeled and defrosted 1. Prepare 1 medium Orange bell pepper, sliced 1. Make ready 1 medium Red bell pepper, sliced 1. Make ready 1 medium Yellow onion, sliced 1. Prepare 3 oz Fresh spinach 1. Make ready 3 tbsp Olive oil 1. Make ready 1 can Bertolli Four Cheese Rosa Sauce 1. Take 1 Old Bay seasoning Chicken and Asparagus with Penne Pasta. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and. Penne Pasta is tossed with a white wine and Parmesan cream sauce That is why Barilla's Gluten Free pasta is so great. When you are serving a large crowd with potential dietary restrictions this pasta will cover your bases. ##### Instructions to make Sausage, Chicken, and Shrimp Penne Pasta: 1. Cook noodles according to box instructions. 1. While noodles cook, slice peppers, onions, and sausage. 1. Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil. 1. Cook chicken in same skillet until completely warmed through. Set aside with sausage. 1. Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken. 1. Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan. 1. Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta. 1. Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta. Penne Pasta is tossed with a white wine and Parmesan cream sauce That is why Barilla's Gluten Free pasta is so great. When you are serving a large crowd with potential dietary restrictions this pasta will cover your bases. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce. So that's going to wrap it up with this exceptional food sausage, chicken, and shrimp penne pasta recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!