date: 2020-10-24T21:54:30.835Z image: https://img-global.cpcdn.com/recipes/4876914522062848/751x532cq70/penne-ala-vodka-and-kale-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4876914522062848/751x532cq70/penne-ala-vodka-and-kale-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4876914522062848/751x532cq70/penne-ala-vodka-and-kale-recipe-main-photo.jpg author: Iva Greer ratingvalue: 4.1 reviewcount: 11520 recipeingredient: - "1 box Penne Noodles" - "1/3 cup Butter" - "1 Vodka or Alcohol Substitute Stray from Dark Liquors" - "1 cup Milk" - "1/3 cup Flour" - "1 dash Red Pepper Flakes" - "3/4 cup Grated Parmesan Cheese" - "2 bunch Fresh Kale Greens" - "5 slice Sharp Cheddar Block Cheese" recipeinstructions: - "Melt butter into medium depth saucepan until there is small pieces of butter left in pan." - "Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil." - "In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so." - "While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring." - "Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes." - "Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting." categories: - Recipe tags: - penne - ala - vodka katakunci: penne ala vodka nutrition: 126 calories recipecuisine: American preptime: "PT11M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, penne ala vodka and kale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Penne ala Vodka And Kale is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Penne ala Vodka And Kale is something which I've loved my entire life. They're fine and they look fantastic. Penne Alla Vodka, I'm in Love. My husband and I have never been ones to go all out on Valentine's Day. With a little effort and whole lot of cheese, this classic penne alla vodka sauce with a TMP twist is our definition of the perfect date night in. Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. To get started with this particular recipe, we must prepare a few ingredients. You can cook penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Penne ala Vodka And Kale: 1. Take 1 box Penne Noodles 1. Get 1/3 cup Butter 1. Get 1 Vodka or Alcohol Substitute (Stray from Dark Liquors) 1. Prepare 1 cup Milk 1. Prepare 1/3 cup Flour 1. Prepare 1 dash Red Pepper Flakes 1. Get 3/4 cup Grated Parmesan Cheese 1. Make ready 2 bunch Fresh Kale Greens 1. Make ready 5 slice Sharp Cheddar Block Cheese Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort of your own home. Reading the name, Penne alla Vodka, one would wonder if this recipe comes just from Russia or not. The only certainty you have on Penne alla Vodka is that it's not a Russian dish. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. ##### Steps to make Penne ala Vodka And Kale: 1. Melt butter into medium depth saucepan until there is small pieces of butter left in pan. 1. Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil. 1. In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so. 1. While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring. 1. Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes. 1. Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting. The only certainty you have on Penne alla Vodka is that it's not a Russian dish. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Rigatoni alla vodka just doesn't have the same ring to it, ya know? I love penne alla vodka and have been a devotee of Ina's recipe for years, which takes hours to cook. Tieghan's vodka sauce takes a fraction of the time and relies on garlic, crushed red pepper flakes, and, most importantly, a half cup of slivered. So that is going to wrap it up with this special food penne ala vodka and kale recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!