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date: 2020-09-05T02:29:33.527Z
image: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg
author: Gertrude Freeman
ratingvalue: 4.7
reviewcount: 22795
recipeingredient:
- "250 of dried mung beans"
- " About 6 blocks of palm sugar"
- "3 tbsp sugar"
- "1 pinch salt"
- "3 sm of ginger cut and smashed"
- "2 pandan leaves"
- " Some water"
- "65 ml coconut thick milk"
- "1 pinch vanilla powder or essence"
recipeinstructions:
- "Clean the mung beans. Soak in some water, enough to cover the beans at for four hours."
- "Put the beans in the rice cooker pot, put some water about three times the height of the beans."
- "Add in the pandan leaves and ginger. Cook."
- "Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine."
- "Cook for about 20 minutes or until the beans are soft and everthing is combined."
- "Then add in the coconut milk. Stir. Turn off the heat. Enjoy."
- "Can be enjoy warm or cold. We usually eat it with a piece of white bread."
- ""
categories:
- Recipe
tags:
- bubur
- kacang
- hijau
katakunci: bubur kacang hijau
nutrition: 185 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
![Bubur Kacang Hijau / Sweet Mung Beans Porridge](https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
1. Make ready 250 of dried mung beans
1. Take About 6 blocks of palm sugar
1. Prepare 3 tbsp sugar
1. Get 1 pinch salt
1. Get 3 sm of ginger, cut and smashed
1. Take 2 pandan leaves
1. Prepare Some water
1. Make ready 65 ml coconut thick milk
1. Make ready 1 pinch vanilla powder or essence
##### Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
1. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
1. Add in the pandan leaves and ginger. Cook.
1. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
1. Cook for about 20 minutes or until the beans are soft and everthing is combined.
1. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
1. Can be enjoy warm or cold. We usually eat it with a piece of white bread.
1.
So that is going to wrap this up with this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!