date: 2020-12-21T12:45:07.180Z image: https://img-global.cpcdn.com/recipes/52d502d80ef7994d/751x532cq70/steak-fajitas-with-queso-cheese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52d502d80ef7994d/751x532cq70/steak-fajitas-with-queso-cheese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52d502d80ef7994d/751x532cq70/steak-fajitas-with-queso-cheese-sauce-recipe-main-photo.jpg author: Alfred Cunningham ratingvalue: 4.7 reviewcount: 12722 recipeingredient: - " steak of your choice cut into thin strips" - " large onion sliced into half moon shapes" - " bell pepper cut into strips Can use red and yellow peppers" - " butter or vegetable oil" - " Fajita Seasoning Recipe on next page" - " oil for fajita marinade" - " water for marinade" - " flour tortillas" - " Queso cheese to taste Can use shredded cheese also" - " Salt and pepper" recipeinstructions: - "In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes." - "In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate." - "Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips." - "When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat." - "Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften." - "Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side." categories: - Recipe tags: - steak - fajitas - with katakunci: steak fajitas with nutrition: 172 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, steak fajitas with queso cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Steak Fajitas with Queso Cheese Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Steak Fajitas with Queso Cheese Sauce is something that I have loved my entire life. Meanwhile place large tortilla ina apan with a little olive oil, on medium heat. Sprinkle queso cheese all over tortilla. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo. To get started with this recipe, we must prepare a few components. You can cook steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Steak Fajitas with Queso Cheese Sauce: 1. Make ready steak of your choice cut into thin strips 1. Prepare large onion sliced into half moon shapes 1. Take bell pepper cut into strips. Can use red and yellow peppers 1. Prepare butter or vegetable oil 1. Make ready Fajita Seasoning (Recipe on next page) 1. Take oil for fajita marinade 1. Get water for marinade 1. Prepare flour tortillas 1. Take Queso cheese to taste. Can use shredded cheese also 1. Take Salt and pepper Everything goes on the tray, and you pop it And that queso sauce is to die for!! Usually vegan cheese sauces are much more complicated, this. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. We're still kind of geeking out over cast iron plate setters for the kamado style grills. ##### Instructions to make Steak Fajitas with Queso Cheese Sauce: 1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes. 1. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate. 1. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips. 1. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat. 1. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften. 1. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it. This week we're grilling flank steak directly on top. This is a pretty classic, solid fajita recipe that is simple and easy to translate to whichever cooker you're. So that's going to wrap it up with this special food steak fajitas with queso cheese sauce recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!