date: 2020-09-08T09:18:12.346Z image: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg author: Edwin Hernandez ratingvalue: 4.9 reviewcount: 12284 recipeingredient: - "1 garlic clove cut up" - "1 ginger past teaspoon full" - "1 tomato puree teaspoon full" - "1 horseridish past teaspoon ful" - "1 chilli past teaspoon full" - "1 defrost prawn first 2 hours a mug full" - "1 large fresh mushroom" recipeinstructions: - "Steamed smoke haddock and dough garlic dough ball 6 of" - "Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok" - "Then put wok on litle vegtable oil in with all ingredients" - "Cook the sauce with mushrooms ginger prawns garlic" - "Tomato puree horseridish past cook all for 10 mins keep hot" - "Smoke haddock dough garlic ball put the garlic ball in small bowl" - "Put the sauce in large bowl then in goes the smoke haddock" - "Enjoy my japanese recipe tell if you like on facebook thank you" categories: - Recipe tags: - japanse - - steamed katakunci: japanse steamed nutrition: 268 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed is something which I have loved my whole life. See recipes for Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed too. This is a traditoinal simmered pupmkin. It is seasoned with sugar , mirin and soy sauce. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed: 1. Get 1 garlic clove cut up 1. Make ready 1 ginger past teaspoon full 1. Prepare 1 tomato puree teaspoon full 1. Prepare 1 horseridish past teaspoon ful 1. Prepare 1 chilli past teaspoon full 1. Get 1 defrost prawn first 2 hours a mug full 1. Take 1 large fresh mushroom A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. All Reviews for Sweet Chili Thai Sauce. · This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar. Great recipe for Japanese Sweet Potato Rice. My favorite mixed rice to make in the Autumn season~. ##### Instructions to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed: 1. Steamed smoke haddock and dough garlic dough ball 6 of 1. Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok 1. Then put wok on litle vegtable oil in with all ingredients 1. Cook the sauce with mushrooms ginger prawns garlic 1. Tomato puree horseridish past cook all for 10 mins keep hot 1. Smoke haddock dough garlic ball put the garlic ball in small bowl 1. Put the sauce in large bowl then in goes the smoke haddock 1. Enjoy my japanese recipe tell if you like on facebook thank you Great recipe for Japanese Sweet Potato Rice. My favorite mixed rice to make in the Autumn season~. They are fluffy with a sticky sweet-savoury centre and not difficult to make either. Take water in a sauce pan and bring that to a boil. Take dry chillies in a bowl. So that's going to wrap this up with this exceptional food japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!