date: 2020-11-10T20:20:47.547Z image: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg author: Lizzie Stewart ratingvalue: 4.6 reviewcount: 32860 recipeingredient: - "1 lb stewing steak" - "1 red onion" - "1 leek" - "3 carrots" - "2 parsnips" - "7 large potatoes" - "7 large cabbage leaves i prefer the greener ones" - "4 chicken stock cubes" - "3 tbsp gravy" - "1 tbsp tomato puree" recipeinstructions: - "Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg." - "Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours." - "Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve" categories: - Recipe tags: - scouse - - hot katakunci: scouse hot nutrition: 159 calories recipecuisine: American preptime: "PT11M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, scouse & hot baguette mmmmm.... It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Scouse & hot baguette Mmmmm... is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Scouse & hot baguette Mmmmm... is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook scouse & hot baguette mmmmm... using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Scouse & hot baguette Mmmmm...: 1. Take 1 lb stewing steak 1. Prepare 1 red onion 1. Prepare 1 leek 1. Prepare 3 carrots 1. Get 2 parsnips 1. Make ready 7 large potatoes 1. Make ready 7 large cabbage leaves, i prefer the greener ones. 1. Take 4 chicken stock cubes 1. Prepare 3 tbsp gravy 1. Get 1 tbsp tomato puree Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and even though You may also notice that Scouse has quite a few nasal sounds, to the extent that. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. ##### Instructions to make Scouse & hot baguette Mmmmm...: 1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg. 1. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours. 1. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. So that's going to wrap it up for this exceptional food scouse & hot baguette mmmmm... recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!