Scouse. How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and.
Want to learn some Scouse or Liverpool slang?
Scouse/Liverpudlian slang is sometimes referred to as Liverpool English because there are many words that are indigenous to the region.
Term for people originating in Liverpool (UK) or their accent/dialect.
You can cook Scouse using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Scouse
- It's 1 of braising steak.
- You need 1 of lamb shoulder - diced.
- It's 1 of potatos chopped fairly large.
- It's 1 of diced carrots.
- You need 1 of diced onion.
- It's 1 of diced tunip.
- Prepare 1 of splash worcestershire sauce.
- It's 1 of plain flour.
- Prepare 1 dash of tomato ketchup.
- It's 1 of beef stock.
- Prepare 1 of salt and black pepper.
- Prepare 1 of herbs - thyme and sage, fresh is better.
- Prepare 1 of optional - half glass brown ale.
Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and even though You may also notice that Scouse has quite a few nasal sounds, to the extent that. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool.
Scouse instructions
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker..
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours..
Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. Scouse was originally a poor man's meal, made of beef, potatoes, onions. Listen carefully and read the comments.
