date: 2020-07-12T13:23:06.635Z image: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ceebdbe0f8dc88ff/751x532cq70/chef-zees-ropa-vieja-shredded-beef-recipe-main-photo.jpg author: Agnes Gregory ratingvalue: 4.2 reviewcount: 21010 recipeingredient: - " Beef brisket or blade steak" - "1/2-1 tsp lite sodium soy sauce" - "1 packet sazon" - "1 tsp oregano" - "1 tsp cumin" - "2 bay leaves" - "1/2 white or yellow onion minced" - "1/2 cubanelleitalian pepper minced" - "5 garlic cloves masheddiced" - " Black pepper to taste" - "1/2 lemon" - "1/2 tsp adobo" - " Drizzle of olive oil" - " Water" - " Sauce" - "1 white onion" - "1/2 green pepper" - "1/2 red or yellow pepper" - "3 garlic clives chopped" - "1/2 tsp red wine vinegar" - "1 tsp dry white cooking wine" - "1 1/2 cups braising liquid sec above" - "2-3 tbs tomato paste" - "Handful os Spanish olives" - " Optional cilantro" recipeinstructions: - "Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight." - "Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side." - "Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes." - "Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness." categories: - Recipe tags: - chef - zees - ropa katakunci: chef zees ropa nutrition: 285 calories recipecuisine: American preptime: "PT12M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chef Zee's Ropa Vieja (shredded beef) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef): 1. Prepare Beef brisket or blade steak 1. Prepare 1/2-1 tsp lite sodium soy sauce 1. Prepare 1 packet sazon 1. Get 1 tsp oregano 1. Get 1 tsp cumin 1. Make ready 2 bay leaves 1. Take 1/2 white or yellow onion minced 1. Make ready 1/2 cubanelle/italian pepper minced 1. Get 5 garlic cloves mashed/diced 1. Make ready Black pepper to taste 1. Make ready 1/2 lemon 1. Take 1/2 tsp adobo 1. Take Drizzle of olive oil 1. Take Water 1. Get Sauce 1. Take 1 white onion 1. Take 1/2 green pepper 1. Take 1/2 red or yellow pepper 1. Take 3 garlic clives chopped 1. Make ready 1/2 tsp red wine vinegar 1. Take 1 tsp dry white cooking wine 1. Prepare 1 1/2 cups braising liquid (sec above) 1. Take 2-3 tbs tomato paste 1. Make ready Handful os Spanish olives 1. Take Optional: cilantro ##### Instructions to make Chef Zee's Ropa Vieja (shredded beef): 1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight. 1. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side. 1. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes. 1. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness. So that's going to wrap it up for this special food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!