date: 2020-09-23T16:25:37.021Z image: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg author: Louis Brooks ratingvalue: 4.1 reviewcount: 4558 recipeingredient: - "150 grams Penne" - "1 medium Cucumber" - "1 large Tomato" - "4 Spring Onions" - "1 medium Capsicum" - "50 grams Mushrooms opt" - "50 grams Mozarella Cheese" - "50 grams Cheddar Cheese" - "2 tsp Grated Parmesan Cheese" - "1/4 bunch Lettuce" - "3 tbsp Olive Oil" - "1 tbsp Lemon Juice" - "2 tbsp Water" - "1/2 tsp Salt" - "1 tsp Black Pepper Powder" - "1/4 tsp Tobasco Sauce opt" - "1 tbsp Olive Oil" - "2 tbsp Butter" - "1 tsp Chilli Flakes" recipeinstructions: - "Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it." - "Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. https://cookpad.com/us/recipes/368308-baked-pasta" - "For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads." - "Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside." - "In a pan add some olive oil and butter. Add chilli flakes once it is hot." - "Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch." - "After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove." - "Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently" - "Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately." categories: - Recipe tags: - penne - salad - with katakunci: penne salad with nutrition: 148 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, penne salad with dressing (veg). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Penne Salad with Dressing (Veg) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Penne Salad with Dressing (Veg) is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne salad with dressing (veg) using 19 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne Salad with Dressing (Veg): 1. Get 150 grams Penne 1. Prepare 1 medium Cucumber 1. Get 1 large Tomato 1. Prepare 4 Spring Onions 1. Get 1 medium Capsicum 1. Get 50 grams Mushrooms (opt) 1. Prepare 50 grams Mozarella Cheese 1. Make ready 50 grams Cheddar Cheese 1. Take 2 tsp Grated Parmesan Cheese 1. Prepare 1/4 bunch Lettuce 1. Take 3 tbsp Olive Oil 1. Take 1 tbsp Lemon Juice 1. Make ready 2 tbsp Water 1. Prepare 1/2 tsp Salt 1. Make ready 1 tsp Black Pepper Powder 1. Make ready 1/4 tsp Tobasco Sauce (opt) 1. Take 1 tbsp Olive Oil 1. Make ready 2 tbsp Butter 1. Take 1 tsp Chilli Flakes ##### Instructions to make Penne Salad with Dressing (Veg): 1. Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it. 1. Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. - - https://cookpad.com/us/recipes/368308-baked-pasta 1. For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads. 1. Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside. 1. In a pan add some olive oil and butter. Add chilli flakes once it is hot. 1. Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch. 1. After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove. 1. Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently 1. Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately. So that's going to wrap it up with this exceptional food penne salad with dressing (veg) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!