date: 2020-07-28T07:21:40.158Z image: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg author: Blake Reynolds ratingvalue: 4.8 reviewcount: 10086 recipeingredient: - " Dough" - "1-1/2 cup warm water" - "2 tablespoons active dry yeast" - "1 tablespoon sugar" - "1-1/2 teaspoon kosher salt" - "4-1/2 cup all purpose flour" - "1 stick butter" - " Water" - "10 cups water" - "2/3 cup baking soda" - " Topping" - "As needed pink Himalayan salt" - "1 large egg" - "1 tablespoon water" - " Stuffing" - "1/2 pound beef hotdogs" - "1/2 pound smoked sausage" recipeinstructions: - "Soften the stick of butter. In a bowl combine warm water, sugar, and yeast." - "Mix the salt flour and butter." - "When the yeast has activated, foamy, mix with the flour mixture." - "Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour." - "After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well." - "Take the dough and divide into 8 parts." - "Make ropes out of each part." - "Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends." - "All wrapped up." - "Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds." - "Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray." - "Repeat till all the hotdogs and smoked sausage is wrapped." - "Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage." - "When the egg wash is on sprinkle with pink Himalayan salt." - "Bake in the oven for 20-25 minutes." - "Let rest 10 minutes and serve. I hope you enjoy!!!" categories: - Recipe tags: - pretzel - dogs - and katakunci: pretzel dogs and nutrition: 195 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pretzel dogs and sausages. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Pretzel Dogs and Sausages is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pretzel Dogs and Sausages is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Pretzel Dogs and Sausages: 1. Get Dough-------------------- 1. Take 1-1/2 cup warm water 1. Get 2 tablespoons active dry yeast 1. Make ready 1 tablespoon sugar 1. Take 1-1/2 teaspoon kosher salt 1. Prepare 4-1/2 cup all purpose flour 1. Take 1 stick butter 1. Prepare Water------------------------ 1. Prepare 10 cups water 1. Get 2/3 cup baking soda 1. Get Topping--------------------- 1. Prepare As needed pink Himalayan salt 1. Get 1 large egg 1. Prepare 1 tablespoon water 1. Prepare Stuffing----------------------- 1. Take 1/2 pound beef hotdogs 1. Prepare 1/2 pound smoked sausage ##### Steps to make Pretzel Dogs and Sausages: 1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast. 1. Mix the salt flour and butter. 1. When the yeast has activated, foamy, mix with the flour mixture. 1. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour. 1. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well. 1. Take the dough and divide into 8 parts. 1. Make ropes out of each part. 1. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends. 1. All wrapped up. 1. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds. 1. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray. 1. Repeat till all the hotdogs and smoked sausage is wrapped. 1. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage. 1. When the egg wash is on sprinkle with pink Himalayan salt. 1. Bake in the oven for 20-25 minutes. 1. Let rest 10 minutes and serve. I hope you enjoy!!! So that is going to wrap this up for this special food pretzel dogs and sausages recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!