The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-05T17:38:19.660Z
image: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg
author: Celia Phillips
ratingvalue: 5
reviewcount: 43211
recipeingredient:
- " Skins"
- "1 cup flour"
- "1/4 tsp salt"
- "2 tbsps coconut oil"
- "3 - 4 tbsps water"
- "1 button mushrooms box fresh"
- "1 tbsp coconut oil"
- "3 oz cream cheese"
- "to taste salt"
recipeinstructions:
- "Combine flour and salt."
- "Add in oil and use fingertips to combine until a breadcrumb texture is achieved."
- "Add water half at a time and press dough together."
- "Knead into a ball."
- "Cover and let sit for 30-40mins."
- "Divide dough into 6 balls."
- "Wash mushrooms and cut into small pieces."
- "Heat oil in pan and add in mushroom pieces."
- "Salt and cook until slightly brown, do not overcook."
- "Turn off stove."
- "Add in cream cheese and mix together well until a smooth and creamy texture is achieved."
categories:
- Recipe
tags:
- mushroom
- and
- cream
katakunci: mushroom and cream
nutrition: 116 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dinner
---
![Mushroom and Cream Cheese Hot Pockets](https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mushroom and cream cheese hot pockets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Mushroom and Cream Cheese Hot Pockets is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom and Cream Cheese Hot Pockets is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom and cream cheese hot pockets using 9 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Mushroom and Cream Cheese Hot Pockets:
1. Prepare Skins:
1. Take 1 cup flour
1. Get 1/4 tsp salt
1. Take 2 tbsps coconut oil
1. Take 3 - 4 tbsps water
1. Make ready 1 button mushrooms box fresh
1. Make ready 1 tbsp coconut oil
1. Get 3 oz cream cheese
1. Make ready to taste salt
##### Steps to make Mushroom and Cream Cheese Hot Pockets:
1. Combine flour and salt.
1. Add in oil and use fingertips to combine until a breadcrumb texture is achieved.
1. Add water half at a time and press dough together.
1. Knead into a ball.
1. Cover and let sit for 30-40mins.
1. Divide dough into 6 balls.
1. Wash mushrooms and cut into small pieces.
1. Heat oil in pan and add in mushroom pieces.
1. Salt and cook until slightly brown, do not overcook.
1. Turn off stove.
1. Add in cream cheese and mix together well until a smooth and creamy texture is achieved.
So that is going to wrap this up for this exceptional food mushroom and cream cheese hot pockets recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!