date: 2020-09-21T18:51:07.730Z image: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4920325212995584/751x532cq70/black-pepper-steak-recipe-main-photo.jpg author: Harriett Harmon ratingvalue: 4.4 reviewcount: 14169 recipeingredient: - " sirloin steak sliced into thin bite size pieces on the bias" - " green bell pepper medium dice" - " yellow onion medium dice" - " sesame oil" - " rice vinegar" - " soy sauce" - " beef stock" - " ginger minced" - " garlic minced" - " sugar" - " vegetable oil" - " salt and cracked black pepper" - " cornstarch" - " cold water" recipeinstructions: - "Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture." - "Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!" - "Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown." - "Add sauce mixture. Return beef. Toss to incorporate." - "Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps." - "Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential." - "Garnish with scallions and toasted sesame seeds." - "Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce" - "Tip: An egg white in a meat marinade can add a nice shine" categories: - Recipe tags: - black - pepper - steak katakunci: black pepper steak nutrition: 217 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, black pepper steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Black Pepper Steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Black Pepper Steak is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Black Pepper Steak: 1. Prepare sirloin steak; sliced into thin bite size pieces on the bias 1. Make ready green bell pepper; medium dice 1. Take yellow onion; medium dice 1. Take sesame oil 1. Make ready rice vinegar 1. Get soy sauce 1. Get beef stock 1. Take ginger; minced 1. Get garlic; minced 1. Take sugar 1. Get vegetable oil 1. Get salt and cracked black pepper 1. Get cornstarch 1. Make ready cold water ##### Steps to make Black Pepper Steak: 1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture. 1. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor! 1. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown. 1. Add sauce mixture. Return beef. Toss to incorporate. 1. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps. 1. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential. 1. Garnish with scallions and toasted sesame seeds. 1. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce 1. Tip: An egg white in a meat marinade can add a nice shine So that's going to wrap it up with this exceptional food black pepper steak recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!