Pretzel Dogs and Sausages.
You can cook Pretzel Dogs and Sausages using 17 ingredients and 16 steps. Here is how you cook it.
Ingredients of Pretzel Dogs and Sausages
- Prepare of Dough--------------------.
- Prepare 1-1/2 cup of warm water.
- Prepare 2 tablespoons of active dry yeast.
- Prepare 1 tablespoon of sugar.
- Prepare 1-1/2 teaspoon of kosher salt.
- You need 4-1/2 cup of all purpose flour.
- It's 1 stick of butter.
- Prepare of Water------------------------.
- Prepare 10 cups of water.
- Prepare 2/3 cup of baking soda.
- You need of Topping---------------------.
- Prepare As needed of pink Himalayan salt.
- It's 1 of large egg.
- You need 1 tablespoon of water.
- It's of Stuffing-----------------------.
- You need 1/2 pound of beef hotdogs.
- You need 1/2 pound of smoked sausage.
Pretzel Dogs and Sausages instructions
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast..
- Mix the salt flour and butter..
- When the yeast has activated, foamy, mix with the flour mixture..
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour..
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well..
- Take the dough and divide into 8 parts..
- Make ropes out of each part..
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends..
- All wrapped up..
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds..
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray..
- Repeat till all the hotdogs and smoked sausage is wrapped..
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage..
- When the egg wash is on sprinkle with pink Himalayan salt..
- Bake in the oven for 20-25 minutes..
- Let rest 10 minutes and serve. I hope you enjoy!!!.
