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date: 2020-11-02T23:56:48.310Z
image: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
author: Johanna Graves
ratingvalue: 4.9
reviewcount: 9271
recipeingredient:
- "1 If you dont care for the taste of the egg you can use flaxseed or any other egg replacement The key is to add enough moisture to the flour as coconut flour is dry"
- "1 tbsp Coconut flour"
- "2 tbsp whole milk heavy cream"
- "1 Egg"
- "1 dash baking powder about an 18 of tsp"
- "1 hard edged rubber spatula for blending mixing and scoping batter"
- "1 dash approximately 18 tsp baking soda"
- "1 tbsp grated parmesan cheese"
- "2 tbsp Butter"
- "1/2 tsp garlic powder"
- "1 dash Salt"
- "1 Any other type of seasonings that sound good to you"
recipeinstructions:
- "Crack egg, and break up yolk, before adding flour"
- "Add milk"
- "Blend until batter is no longer lumpy."
- "Mix in baking soda & powder."
- "Add seasoning & parmesan cheese."
- "Place butter in frying pan, heat on medium until melted."
- "Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip."
- "Cook like a thinner pancake, checking after a few minutes to flip."
- "Should be golden brown like photo before flipping."
- "Remove from heat, and use as desired."
categories:
- Recipe
tags:
- coconut
- flour
- flatbread
katakunci: coconut flour flatbread
nutrition: 159 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
![Coconut Flour Flatbread. It doesn't taste like coconut.](https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, coconut flour flatbread. it doesn't taste like coconut.. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
1. Prepare 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
1. Prepare 1 tbsp Coconut flour
1. Get 2 tbsp whole milk, heavy cream.
1. Make ready 1 Egg
1. Prepare 1 dash baking powder, about an 1/8 of tsp.
1. Prepare 1 hard edged rubber spatula for blending, mixing, and scoping batter.
1. Make ready 1 dash approximately 1/8 tsp baking soda
1. Prepare 1 tbsp grated parmesan cheese
1. Get 2 tbsp Butter
1. Take 1/2 tsp garlic powder
1. Make ready 1 dash Salt
1. Take 1 Any other type of seasonings that sound good to you.
##### Steps to make Coconut Flour Flatbread. It doesn't taste like coconut.:
1. Crack egg, and break up yolk, before adding flour
1. Add milk
1. Blend until batter is no longer lumpy.
1. Mix in baking soda & powder.
1. Add seasoning & parmesan cheese.
1. Place butter in frying pan, heat on medium until melted.
1. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
1. Cook like a thinner pancake, checking after a few minutes to flip.
1. Should be golden brown like photo before flipping.
1. Remove from heat, and use as desired.
So that is going to wrap it up for this special food coconut flour flatbread. it doesn't taste like coconut. recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!