date: 2020-09-08T00:22:27.512Z image: https://img-global.cpcdn.com/recipes/5210550684352512/751x532cq70/beef-in-wine-dill-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5210550684352512/751x532cq70/beef-in-wine-dill-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5210550684352512/751x532cq70/beef-in-wine-dill-sauce-recipe-main-photo.jpg author: Charlie Beck ratingvalue: 4 reviewcount: 45656 recipeingredient: - "2 lb round steak or stew meat" - "2 tbsp allpurpose flour" - "1 clove garlic" - "6 tbsp butter" - "1 medium onion chopped" - "12 oz mushrooms sliced" - "10 3/4 oz can beef broth" - "3 beef bouillon cubes" - "1/2 cup white wine" - "1/2 tsp black pepper" - "1 cup sour cream" - "1 1/2 tsp dill weed" recipeinstructions: - "Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside." - "Add remaining butter and saute onion, garlic and mushrooms for 5 minutes." - "Stir in flour and pepper until smooth." - "Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes." - "Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender." - "Serve over egg noodles, potatoes, rice or bread." - "CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour." categories: - Recipe tags: - beef - in - wine katakunci: beef in wine nutrition: 186 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, beef in wine dill sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Beef Tenderloin with Cool Horseradish-Dill Sauce. This beef tenderloin with a rich red wine sauce is a true show-stopper. What you'll need to Make beef tenderloin with Red Wine Sauce. Beef in Wine Dill Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Beef in Wine Dill Sauce is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef in Wine Dill Sauce: 1. Prepare 2 lb round steak or stew meat 1. Prepare 2 tbsp all-purpose flour 1. Take 1 clove garlic 1. Take 6 tbsp butter 1. Prepare 1 medium onion, chopped 1. Prepare 12 oz mushrooms, sliced 1. Take 10 3/4 oz can beef broth 1. Get 3 beef bouillon cubes 1. Get 1/2 cup white wine 1. Take 1/2 tsp black pepper 1. Get 1 cup sour cream 1. Make ready 1 1/2 tsp dill weed Roast beef is undeniably my favorite beef dish to pair with food because of the incredibly rich flavors of I strongly believe a good quality beef roast should be paired the equivalent in wine. Don't be afraid to Beef Stroganoff. This is another of my favorite dishes, the basis of which is a rich, creamy sauce. K hovězímu masu sáhněte po vínu plném, suchém, červeném a s výraznější tříslovinou. ##### Steps to make Beef in Wine Dill Sauce: 1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside. 1. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes. 1. Stir in flour and pepper until smooth. 1. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes. 1. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. 1. Serve over egg noodles, potatoes, rice or bread. 1. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour. This is another of my favorite dishes, the basis of which is a rich, creamy sauce. K hovězímu masu sáhněte po vínu plném, suchém, červeném a s výraznější tříslovinou. Red wine and herb-marinated beef tenderloin is a company-worthy dish served drizzled with pan sauce Who can resist buttery-tender beef tenderloin with a red wine marinade and not one, but two sauces: a pan sauce made with the drippings and extra marinade, and a parsley, dill, and. Filed Under: Meals, Meat, Seasonal Winter Tagged With: Beef. This delicious beef in wine sauce is truly luxurious, gourmet-level home canning. So that is going to wrap it up for this special food beef in wine dill sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!