The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-07-10T09:47:40.361Z
image: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg
author: Glen Washington
ratingvalue: 4.6
reviewcount: 47122
recipeingredient:
- "350 grams penne rigate"
- "1 small red onion sliced"
- "2 clove garlic"
- "1 can 180 gr tuna in olive oil drained and flaked"
- "100 grams rocket"
- "350 grams cherry tomatoes cut quartered"
- "4 tbsp extra virgin olive oil"
- "1 salt and freshly ground black pepper"
recipeinstructions:
- "Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain."
- "Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper."
- "Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat."
- "Serve warm. Share and enjoy!"
categories:
- Recipe
tags:
- amies
- penne
- rigate
katakunci: amies penne rigate
nutrition: 208 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
![AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket](https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
1. Prepare 350 grams penne rigate
1. Make ready 1 small red onion, sliced
1. Make ready 2 clove garlic
1. Take 1 can (180 gr) tuna in olive oil, drained and flaked
1. Take 100 grams rocket
1. Prepare 350 grams cherry tomatoes, cut quartered
1. Prepare 4 tbsp extra virgin olive oil
1. Take 1 salt and freshly ground black pepper
##### Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
1. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
1. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
1. Serve warm. Share and enjoy!
So that is going to wrap this up for this special food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!