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date: 2020-07-23T10:18:52.771Z
image: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
author: Annie Beck
ratingvalue: 4.8
reviewcount: 40181
recipeingredient:
- "300 grams Fresh salted salmon roe"
- "1 tbsp Soy sauce"
- "1 tbsp Mirin"
- "1 tbsp Sake"
- "450 ml White rice"
- "4 leaves Shiso leaves"
- "1 Nori seaweed as needed"
- "1 Wasabi to taste"
- "1 Soy sauce to taste"
recipeinstructions:
- "While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs."
- "Drain in a colander and gently use a knife to cut off tje remaining membrane."
- "Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours."
- "Here is what the salmon roe looks like at 5 hours. They become nice and plump."
- "Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve."
- "Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon"
- "Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595"
categories:
- Recipe
tags:
- soy
- sauce
- marinated
katakunci: soy sauce marinated
nutrition: 150 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dessert
---
![Soy Sauce Marinated Salmon Roe Salmon Rice Bowl](https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, soy sauce marinated salmon roe salmon rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. Get 300 grams Fresh salted salmon roe
1. Prepare 1 tbsp Soy sauce
1. Get 1 tbsp Mirin
1. Prepare 1 tbsp Sake
1. Get 450 ml White rice
1. Prepare 4 leaves Shiso leaves
1. Prepare 1 Nori seaweed (as needed)
1. Prepare 1 Wasabi (to taste)
1. Take 1 Soy sauce (to taste)
##### Steps to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
1. Drain in a colander and gently use a knife to cut off tje remaining membrane.
1. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
1. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
1. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
1. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
1. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595
So that's going to wrap it up for this special food soy sauce marinated salmon roe salmon rice bowl recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!