How to Make Award-winning Vegetable Fritters (Bakwan Goreng)

Vegetable Fritters (Bakwan Goreng).

You can have Vegetable Fritters (Bakwan Goreng) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable Fritters (Bakwan Goreng)

1. You need of Cabbage, slice small.
2. It's of carrots, slice thin to the size of matches.
3. You need of beansprout (optional).
4. You need of multipurpose flours.
5. It's of salt.
6. You need of grounded pepper.
7. It's of water.

Vegetable Fritters (Bakwan Goreng) instructions

1. Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty..
2. Add the sliced vegetables into the flour dough and mix it untill even..
3. Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown..
4. Serve with chili..