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date: 2020-10-27T09:57:52.430Z
image: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
author: Tony Dennis
ratingvalue: 4.9
reviewcount: 3851
recipeingredient:
- "3 cup TriColored Penne Pasta"
- "1 jar of Classico Roasted Red Pepper Alfredo Sauce"
- "1 lb Large Cooked Shrimp"
- "1 large Green Bellpepper"
- "2 head Broccoli"
- "1 Salt"
- "1 White Pepper"
recipeinstructions:
- "Bring a pot of water to a boil."
- "While that's going on, remove the tails from the shrimp."
- "Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat."
- "Add pasta to boiling water and bring to desired tenderness."
- "Heat the broccoli and bellpepper until tender. Stirring occasionally."
- "Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste."
- "Drain finished pasta."
- "Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste."
- "Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces."
categories:
- Recipe
tags:
- shrimp
- alfredo
- penne
katakunci: shrimp alfredo penne
nutrition: 294 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dessert
---
![Shrimp alfredo penne pasta](https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, shrimp alfredo penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Shrimp alfredo penne pasta is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Shrimp alfredo penne pasta:
1. Prepare 3 cup Tri-Colored Penne Pasta
1. Get 1 jar of Classico Roasted Red Pepper Alfredo Sauce
1. Make ready 1 lb Large Cooked Shrimp
1. Make ready 1 large Green Bellpepper
1. Make ready 2 head Broccoli
1. Take 1 Salt
1. Make ready 1 White Pepper
##### Steps to make Shrimp alfredo penne pasta:
1. Bring a pot of water to a boil.
1. While that's going on, remove the tails from the shrimp.
1. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
1. Add pasta to boiling water and bring to desired tenderness.
1. Heat the broccoli and bellpepper until tender. Stirring occasionally.
1. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
1. Drain finished pasta.
1. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
1. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
So that is going to wrap it up for this exceptional food shrimp alfredo penne pasta recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!