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date: 2020-08-13T07:16:43.951Z
image: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg
author: Sarah Hammond
ratingvalue: 4.2
reviewcount: 23150
recipeingredient:
- "250 grams chickpea flourcoarse"
- "50 grams dry coconut"
- "1 White powdered sugar"
- "5 grams Ghee"
- "1 pinch saffron"
recipeinstructions:
- "On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance."
- "Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful"
- "Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron."
categories:
- Recipe
tags:
- chickpea
- flour
- ladoos
katakunci: chickpea flour ladoos
nutrition: 108 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Dessert
---
![Chickpea flour Ladoos](https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chickpea flour ladoos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee. Green cardamom is usually added for flavoring, and the texture is creamy and soft.
Chickpea flour Ladoos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chickpea flour Ladoos is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Chickpea flour Ladoos:
1. Get 250 grams chickpea flour(coarse)
1. Take 50 grams dry coconut
1. Make ready 1 White powdered sugar
1. Take 5 grams Ghee
1. Take 1 pinch saffron
East meets West with this beautifully, wonderfully healthy dish. Besan Ladoo is one of the most popular Indian desserts. These ladoos are so fragrant Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency.
##### Steps to make Chickpea flour Ladoos:
1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
1. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
1. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
These ladoos are so fragrant Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. Which kind of flour is used in besan ladoo?
So that's going to wrap it up with this special food chickpea flour ladoos recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!