date: 2020-07-14T15:00:28.513Z image: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg author: Bryan Barton ratingvalue: 4.4 reviewcount: 29330 recipeingredient: - "500 g bag of frozen fish chunks eg fish pie" - "2 medium brown onions" - "4 cloves garlic" - "8 baby potatoes halved" - "1 heaped teaspoon turmeric" - "1 flat teaspoon smoked paprika" - "1 tablespoon good olive oil" - "1 knob butter" - "1 vegetable stock cube" - "to taste Salt and pepper" - "1 litre hot water" - "1 glass dry white wine optional" recipeinstructions: - "Coarsely chop the onions and garlic." - "Halve the potatoes." - "Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown." - "Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish." - "Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting." - "After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time." - "After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required." - "Serve with a little steamed basmati rice." categories: - Recipe tags: - aunties - aromatic - easy katakunci: aunties aromatic easy nutrition: 285 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, auntie's aromatic easy fish stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Auntie's Aromatic Easy Fish Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Auntie's Aromatic Easy Fish Stew is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Auntie's Aromatic Easy Fish Stew: 1. Take 500 g bag of frozen fish chunks (e.g fish pie) 1. Make ready 2 medium brown onions 1. Make ready 4 cloves garlic 1. Get 8 baby potatoes, halved 1. Get 1 heaped teaspoon turmeric 1. Make ready 1 flat teaspoon smoked paprika 1. Get 1 tablespoon good olive oil 1. Get 1 knob butter 1. Take 1 vegetable stock cube 1. Get to taste Salt and pepper 1. Take 1 litre hot water 1. Get 1 glass dry white wine (optional) ##### Instructions to make Auntie's Aromatic Easy Fish Stew: 1. Coarsely chop the onions and garlic. 1. Halve the potatoes. 1. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown. 1. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish. 1. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting. 1. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time. 1. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required. 1. Serve with a little steamed basmati rice. So that's going to wrap it up for this exceptional food auntie's aromatic easy fish stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!