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date: 2020-12-09T00:22:35.979Z
image: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg
author: Luke Robinson
ratingvalue: 4.7
reviewcount: 11410
recipeingredient:
- "3/4 lb Penne Pasta"
- "1 lb Shrimp"
- "3 tbsp Butter"
- "3 tbsp Olive Oil"
- "1 small onion"
- "2 clove garlic"
- "1/2 cup white wine"
- "8 oz tomato sauce"
- "1 cup heavy cream"
- "1 fresh parsley"
- "1 fresh basil"
- "1 salt"
- "1 pepper"
recipeinstructions:
- "cook the penne pasta until tender-firm"
- "Peel, devein and rinse (under cool water) 1 pound of shrimp"
- "Heat 1 tbsp butter and olive oil in a skillet"
- "Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them"
- "Remove from heat and let cool for a few minutes"
- "finely dice 1 small onion. mince 2 cloves of garlic"
- "Chop the shrimp into bite sized pieces"
- "In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil"
- "Add the garlic and onion, and saute"
- "After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes"
- "Add 8 ounce can of tomato sauce. stir well until combined"
- "Add 1 cup of heavy cream"
- "Turn heat down and let simmer"
- "Chop a tbsp of parsley and a tbsp of basil"
- "Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste"
- "Add herbs and stir until combined"
- "Add cooked penne pasta and stir well"
categories:
- Recipe
tags:
- penne
- a
- la
katakunci: penne a la
nutrition: 264 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
![Penne A La Betsy](https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, penne a la betsy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Penne A La Betsy is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Penne A La Betsy is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook penne a la betsy using 13 ingredients and 17 steps. Here is how you can achieve it.
##### The ingredients needed to make Penne A La Betsy:
1. Take 3/4 lb Penne Pasta
1. Get 1 lb Shrimp
1. Take 3 tbsp Butter
1. Prepare 3 tbsp Olive Oil
1. Prepare 1 small onion
1. Take 2 clove garlic
1. Take 1/2 cup white wine
1. Get 8 oz tomato sauce
1. Make ready 1 cup heavy cream
1. Get 1 fresh parsley
1. Take 1 fresh basil
1. Make ready 1 salt
1. Get 1 pepper
##### Instructions to make Penne A La Betsy:
1. cook the penne pasta until tender-firm
1. Peel, devein and rinse (under cool water) 1 pound of shrimp
1. Heat 1 tbsp butter and olive oil in a skillet
1. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them
1. Remove from heat and let cool for a few minutes
1. finely dice 1 small onion. mince 2 cloves of garlic
1. Chop the shrimp into bite sized pieces
1. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil
1. Add the garlic and onion, and saute
1. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes
1. Add 8 ounce can of tomato sauce. stir well until combined
1. Add 1 cup of heavy cream
1. Turn heat down and let simmer
1. Chop a tbsp of parsley and a tbsp of basil
1. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste
1. Add herbs and stir until combined
1. Add cooked penne pasta and stir well
So that's going to wrap it up with this special food penne a la betsy recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!