date: 2020-09-19T04:46:21.968Z image: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg author: Mitchell Carr ratingvalue: 5 reviewcount: 23517 recipeingredient: - " skirt steak cut thin on bias" - " decent vodka Svedka used here" - " pickle juice" - " tomato juice" - " prepared horseradish" - " Zing Zang bloody mary mix" - " A1 sauce" - " worcestershire sauce" - " yellow onion julienne" - " avocado large dice" - " garlic minced" - " smoked paprika" - " celery salt" - " black pepper" - " olive oil" recipeinstructions: - "Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight." - "Drain marinade. Lightly rinse. Pat dry with paper towels." - "Heat a medium sized saute pan with enough oil to cover the bottom." - "Season steak with celery salt and black pepper." - "Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute." - "Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds." - "Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry." - "Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes." - "Top tacos with avocado and shredded cheese blend." - "Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans" categories: - Recipe tags: - bloody - mary - skirt katakunci: bloody mary skirt nutrition: 235 calories recipecuisine: American preptime: "PT33M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bloody mary skirt steak tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Bloody Mary Skirt Steak Tacos is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bloody Mary Skirt Steak Tacos is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Bloody Mary Skirt Steak Tacos: 1. Get skirt steak; cut thin on bias 1. Prepare decent vodka (Svedka used here) 1. Make ready pickle juice 1. Take tomato juice 1. Prepare prepared horseradish 1. Make ready "Zing Zang" bloody mary mix 1. Prepare A1 sauce 1. Get worcestershire sauce 1. Prepare yellow onion; julienne 1. Make ready avocado; large dice 1. Make ready garlic; minced 1. Get smoked paprika 1. Take celery salt 1. Prepare black pepper 1. Take olive oil ##### Instructions to make Bloody Mary Skirt Steak Tacos: 1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight. 1. Drain marinade. Lightly rinse. Pat dry with paper towels. 1. Heat a medium sized saute pan with enough oil to cover the bottom. 1. Season steak with celery salt and black pepper. 1. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute. 1. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds. 1. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry. 1. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes. 1. Top tacos with avocado and shredded cheese blend. 1. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans So that is going to wrap this up with this exceptional food bloody mary skirt steak tacos recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. 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