Simple Way to Make Any-night-of-the-week Okay! Cheese Olaf From Frozen

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date: 2020-12-26T04:16:59.128Z image: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg author: Christine Pittman ratingvalue: 4.4 reviewcount: 44563 recipeingredient: - "2 slice Sliced cheese head eye whites teeth torso feet" - "1 large sheet Nori eyebrows pupils mouth buttons" - "1 small amount Carrot nose" - "1 small amount Oshaburi konbu hands and hair" - "1 small amount Uncooked spaghetti noodle" recipeinstructions: - "Use a toothpick to cut out the head, torso, and feet while looking at a picture of Olaf for reference." - "Use a cutter for the whites of the eyes." - "Cut out the tooth with a toothpick as well." - "Use kitchen scissors for the other parts. Make the eyebrows, pupils, mouth, and buttons from nori; the hands and hair from konbu. You can use a punch cutter for the pupils." - "Put the cut-out cheese (head, torso, feet) on top of the nori and cut out around it for a border." - "Use a punch-cutter to make the nose out of boiled carrot." - "Arrange the features with a nice balance. You can use a small amount of mayonnaise to help secure the parts. Use the pasta to attach the carrot nose." - "Place Olaf on top of cooled rice and it's ready!" categories: - Recipe tags: - okay - cheese - olaf katakunci: okay cheese olaf nutrition: 269 calories recipecuisine: American preptime: "PT28M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert --- ![Okay! Cheese Olaf From Frozen](https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, okay! cheese olaf from frozen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Okay! Cheese Olaf From Frozen is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Okay! Cheese Olaf From Frozen is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have okay! cheese olaf from frozen using 5 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Okay! Cheese Olaf From Frozen: 1. Get 2 slice Sliced cheese (head, eye whites, teeth, torso, feet) 1. Make ready 1 large sheet Nori (eyebrows, pupils, mouth, buttons) 1. Prepare 1 small amount Carrot (nose) 1. Get 1 small amount Oshaburi konbu (hands and hair) 1. Take 1 small amount Uncooked spaghetti noodle ##### Instructions to make Okay! Cheese Olaf From Frozen: 1. Use a toothpick to cut out the head, torso, and feet while looking at a picture of Olaf for reference. 1. Use a cutter for the whites of the eyes. 1. Cut out the tooth with a toothpick as well. 1. Use kitchen scissors for the other parts. Make the eyebrows, pupils, mouth, and buttons from nori; the hands and hair from konbu. You can use a punch cutter for the pupils. 1. Put the cut-out cheese (head, torso, feet) on top of the nori and cut out around it for a border. 1. Use a punch-cutter to make the nose out of boiled carrot. 1. Arrange the features with a nice balance. You can use a small amount of mayonnaise to help secure the parts. Use the pasta to attach the carrot nose. 1. Place Olaf on top of cooled rice and it's ready! So that is going to wrap this up for this exceptional food okay! cheese olaf from frozen recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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