Steps to Make Homemade Goat cheese and basil penne

Goat cheese and basil penne. Penne With Roasted Vegetables and Goat Cheese Foodista. Toss untill cheese begins to melt. TIPS: Apple cider vinegar can replace balsamic vinegar.

That means even people who are lactose intolerant many times can digest goat cheese! Add blueberries, goat cheese, and basil, along with the heavy cream mixture, and toss gently to combine. Great texture with a really fun flavor. You can cook Goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Goat cheese and basil penne

1. Prepare of Dressing.
2. You need 1 cup of extra virgin olive oil.
3. It's 1/3 cup of lemon juice.
4. You need 1/4 cup of honey.
5. Prepare 3 tbsp of basil.
6. You need 2 clove of minced garlic.
7. It's 1/4 cup of spinach.
8. Prepare of Pasta.
9. You need 3 cup of penne noodles.
10. It's 1 cup of torn spinach.
11. You need 540 ml of chick peas.
12. Prepare 1 cup of diced chicken.
13. You need 1/2 cup of goat cheese.

The way the brown sugar blueberries and basil combine is pretty amazing. Remove from heat; stir in goat cheese, basil, pepper, and salt. Super easy pasta with goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars. Then I added fresh garden basil and parsley, grown by me.

Goat cheese and basil penne step by step

1. Boil water, add noodles, and cook until tender.
2. Fry chicken in olive oil and dried basil.
3. Pour honey, basil, and lemon juice into blender and process briefly.
4. Add oil to blender and process briefly.
5. Add spinach and process.
6. Combine chicken and noodles in large pan on medium-low heat.
7. Pour dressing onto noodles and mix well.
8. Add chick peas to pasta.
9. Add spinach and cook mixture for 3 minutes on low heat.
10. Scoop pasta into bowl, crumble goat cheese on top, and serve.

I also quickly sautéed tomatoes in a new crop of For pasta I used my favourite organic kamut penne which is smaller than regular penne. Transfer the penne to serving bowls. Top each portion with the crumbled goat cheese and garnish with basil before serving. Add penne pasta at the right time to the same pot to cook them al dente according to package instructions. When the pasta and asparagus are cooked, drain in a colander and add to the sauce.