date: 2020-09-24T05:48:23.953Z image: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d247ba70fefa69ec/751x532cq70/pasta-with-leeks-marscapone-and-pancetta-recipe-main-photo.jpg author: Marie Weber ratingvalue: 4.5 reviewcount: 42318 recipeingredient: - " Pasta of your choice for 2 tagliatelle works well" - "1 tbsp oil" - "2 medium sized leeks" - "2 shallots" - "3 cloves garlic" - "150 g Marscapone" - "80 g smoked pancetta" - "to taste Pepper" recipeinstructions: - "Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft." - "Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!" - "Add marscapone and let it melt into the mixture." - "Drain pasta and stir through the marscapone mix. Serve and enjoy!" categories: - Recipe tags: - pasta - with - leeks katakunci: pasta with leeks nutrition: 219 calories recipecuisine: American preptime: "PT35M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pasta with leeks, marscapone and pancetta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Pasta with leeks, marscapone and pancetta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pasta with leeks, marscapone and pancetta is something which I've loved my entire life. I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon. To begin with this particular recipe, we have to first prepare a few components. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pasta with leeks, marscapone and pancetta: 1. Prepare Pasta of your choice for 2 - tagliatelle works well 1. Take 1 tbsp oil 1. Make ready 2 medium sized leeks 1. Prepare 2 shallots 1. Get 3 cloves garlic 1. Make ready 150 g Marscapone 1. Take 80 g smoked pancetta 1. Prepare to taste Pepper She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites). While watching the episode, my daughter, Samantha. Creamy Leek and Pancetta Pasta Here is what you'll need! ##### Instructions to make Pasta with leeks, marscapone and pancetta: 1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft. 1. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime! 1. Add marscapone and let it melt into the mixture. 1. Drain pasta and stir through the marscapone mix. Serve and enjoy! While watching the episode, my daughter, Samantha. Creamy Leek and Pancetta Pasta Here is what you'll need! Marscapone and Pumpkin Pasta Sauce with Penne. Pasta with a quick sauce made with San Marzano tomatoes, shallot, basil, and a dollop of marscapone to make it creamy. Slice the leeks in half lengthwise and slice. So that's going to wrap this up for this exceptional food pasta with leeks, marscapone and pancetta recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!