date: 2020-08-02T12:14:22.545Z image: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg author: Paul Campbell ratingvalue: 4.1 reviewcount: 47054 recipeingredient: - "1/2 (1 lb) skinless and boneless chicken thigh" - "4 shiitake mushrooms" - "4 dried scallops optional" - "1 cup jasmine rice" - "2 slices ginger" - "to taste Salt and soy sauce" - "8-9 cups liquid refer to note below" - " Note The liquid can be combination of chicken stock water and the left over water from the shiitake mushroom and dried scallops I wouldnt put more than 2 cups of chicken stock" - " Or simply just use water I prefer the first option though" - " Green onions deep fried Chinese donuts and fried peanuts for garish" recipeinstructions: - "Soak both shiitake mushroom and dried scallops over night" - "Put all ingredients into the instant pot" - "Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release." - "Open the lid carefully, add salt/soy sauce for taste." - "I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer." categories: - Recipe tags: - chicken - mushroom - congee katakunci: chicken mushroom congee nutrition: 187 calories recipecuisine: American preptime: "PT31M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken mushroom congee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Mushroom Congee is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Mushroom Congee is something which I've loved my entire life. They are fine and they look wonderful. Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Mushroom Congee: 1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh 1. Make ready 4 shiitake mushrooms 1. Get 4 dried scallops (optional) 1. Take 1 cup jasmine rice 1. Make ready 2 slices ginger 1. Take to taste Salt and soy sauce 1. Take 8-9 cups liquid (refer to note below) 1. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock 1. Take Or simply just use water. I prefer the first option though 1. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish Ingredients: - Ginger - Onion - Chili - Squash - Chicken Breast - Malunggay - Dried Mushroom - Chicken Stock - Congee/Lugaw - Soy Sauce. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. This simple congee porridge recipe is simmered with Chinese sausage. ##### Instructions to make Chicken Mushroom Congee: 1. Soak both shiitake mushroom and dried scallops over night 1. Put all ingredients into the instant pot 1. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release. 1. Open the lid carefully, add salt/soy sauce for taste. 1. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. This simple congee porridge recipe is simmered with Chinese sausage. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Simple congee made interesting with shiitake mushrooms boneless chicken and some herbs. Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food Reviews for: Photos of Vietnamese Chicken and Long-Grain Rice Congee. So that is going to wrap it up with this exceptional food chicken mushroom congee recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!