date: 2020-11-27T11:47:43.857Z image: https://img-global.cpcdn.com/recipes/f5f03a4d93600d22/751x532cq70/tortellini-with-sage-pancetta-butter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f5f03a4d93600d22/751x532cq70/tortellini-with-sage-pancetta-butter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f5f03a4d93600d22/751x532cq70/tortellini-with-sage-pancetta-butter-recipe-main-photo.jpg author: Ronald Ryan ratingvalue: 4.2 reviewcount: 49020 recipeingredient: - "400 g spinach ricotta tortellini" - "1 tbsp olive oil" - "100 g diced pancetta" - "3 cloves garlic" - "2 tbsp sage" - "1/2 tbsp chilli flakes" - "25 g butter" - "20 drops soy sauce" recipeinstructions: - "Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests." - "Drain the tortellini. Keep 1/4 cup of tortellini water." - "Fry the pancetta in the olive oil, ensuring it doesn’t stick." - "Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water." - "Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan." - "Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter." - "Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving." categories: - Recipe tags: - tortellini - with - sage katakunci: tortellini with sage nutrition: 173 calories recipecuisine: American preptime: "PT38M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tortellini with sage & pancetta butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts. Preparation Wash sage and dry well. Bring a large pot of salted water to a boil. Picture this: Pavaratti softly playing in the background, candlelight, a good bottle of Italian wine, a floured kitchen, and the best stuffed tortellini you could ever imagine. Tortellini with sage & pancetta butter is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Tortellini with sage & pancetta butter is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Tortellini with sage & pancetta butter: 1. Take 400 g spinach & ricotta tortellini 1. Make ready 1 tbsp olive oil 1. Get 100 g diced pancetta 1. Prepare 3 cloves garlic 1. Take 2 tbsp sage 1. Get 1/2 tbsp chilli flakes 1. Prepare 25 g butter 1. Take 20 drops soy sauce Sage is a herb I really don't use often enough, and every time I cook with it I always vow to use it more. Serve this buttery tortellini with a big side salad to make sure you're getting your veggies in! Cut out the tortellini, using a medium size cutter to stamp out a half moon shape. To serve, spoon the sage butter over the tortellini and scatter over the roasted pine nuts and hazelnuts. ##### Steps to make Tortellini with sage & pancetta butter: 1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests. 1. Drain the tortellini. Keep 1/4 cup of tortellini water. 1. Fry the pancetta in the olive oil, ensuring it doesn’t stick. 1. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water. 1. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan. 1. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter. 1. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving. Cut out the tortellini, using a medium size cutter to stamp out a half moon shape. To serve, spoon the sage butter over the tortellini and scatter over the roasted pine nuts and hazelnuts. Make the pasta: In a large bowl, add the all-purpose flour, chestnut. Squash tortellini is a typical recipe of the Piacenza and Mantova area; a very particular taste that blends the sweet flavor of squash with the delicate taste of butter and sage. Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta. So that's going to wrap this up with this exceptional food tortellini with sage & pancetta butter recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!