date: 2020-12-14T14:38:43.727Z image: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg author: Chester Perkins ratingvalue: 4.2 reviewcount: 37456 recipeingredient: - "5 Thick slices of fresh pancetta cut into bitesize portions" - "20 Padron Peppers" - "2 Large potatoes cut into small cubes" - "1 Small onion finely chopped" - "2 Garlic cloves finely chopped" - "1 Red pepper cut into slices" - "1/2 Tsp Sweet paprika" - "1/2 Tsp Dried parsley" - "15 cl White wine" - "50 cl Water" - "3 Tbsp Fried tomato sauce" - "1 Meat flavoured stock cube crumbled" - " Olive oil" - " Salt to your own liking" recipeinstructions: - "1: Grab a cooking pot and cover the base with olive oil. 2: Add the onion, garlic and pancetta. Fry until golden brown. 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well." - "4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. 6: Enjoy… With a side salad and some crusty bread!" categories: - Recipe tags: - pancetta - - padron katakunci: pancetta padron nutrition: 264 calories recipecuisine: American preptime: "PT35M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pancetta & padron peppers casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Pancetta & Padron Peppers Casserole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pancetta & Padron Peppers Casserole is something that I've loved my entire life. They are nice and they look wonderful. Pancetta arrotolatta. Панчетта варено-копчёная. Сувид и вакууматор. Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu. A little crisp-fried pancetta can add richness to a macaroni cheese or saltiness to a warm salad. To begin with this particular recipe, we have to prepare a few ingredients. You can have pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Pancetta & Padron Peppers Casserole: 1. Get 5 Thick slices of fresh pancetta (cut into bitesize portions) 1. Make ready 20 Padron Peppers 1. Take 2 Large potatoes (cut into small cubes) 1. Prepare 1 Small onion (finely chopped) 1. Make ready 2 Garlic cloves (finely chopped) 1. Prepare 1 Red pepper (cut into slices) 1. Make ready 1/2 Tsp Sweet paprika 1. Get 1/2 Tsp Dried parsley 1. Get 15 cl White wine 1. Get 50 cl Water 1. Take 3 Tbsp Fried tomato sauce 1. Take 1 Meat flavoured stock cube (crumbled) 1. Get Olive oil 1. Prepare Salt (to your own liking) Pancetta is an Italian cured meat product made from pork bellies. Made with salt and sweet and savory spices, pancetta is used to. Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most American bacon is smoked. ##### Steps to make Pancetta & Padron Peppers Casserole: 1. 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well. 1. 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread! Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most American bacon is smoked. Basically, it is the unsmoked Italian form of bacon. Bacon is almost always smoked and has a salty taste, but sometimes it has a sweet However, making pancetta is not a very involved process nor does it require much in the way of special equipment and ingredients. Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and Brussels sprouts. So that's going to wrap it up for this special food pancetta & padron peppers casserole recipe. Thank you very much for your time. 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